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Yogi19 posted:
Enthusiastic Contrafibularities posted:

 

Why not have a long mould where you have fine strands of sugar work suspended across the length of it, then submerge the whole lot in chocolate. This when removed and put on it's end can be a central cylinder for their showpiece.

 

You’ve given that a lot of thought 

Yes, I have had a look online and found a picture which illustrates my idea.

 

Enthusiastic Contrafibularities
Enthusiastic Contrafibularities posted:
Yogi19 posted:
Enthusiastic Contrafibularities posted:

 

Why not have a long mould where you have fine strands of sugar work suspended across the length of it, then submerge the whole lot in chocolate. This when removed and put on it's end can be a central cylinder for their showpiece.

 

You’ve given that a lot of thought 

Yes, I have had a look online and found a picture which illustrates my idea.

 

Baz
Enthusiastic Contrafibularities posted:
Yogi19 posted:
Enthusiastic Contrafibularities posted:

 

Why not have a long mould where you have fine strands of sugar work suspended across the length of it, then submerge the whole lot in chocolate. This when removed and put on it's end can be a central cylinder for their showpiece.

 

You’ve given that a lot of thought 

Yes, I have had a look online and found a picture which illustrates my idea.

 

Yogi19

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