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@Baz posted:

Over to you El

Thanks Baz

Semi-final tonight and it's Patisserie week.
Signature round are delicate layered slices,
Technical round is a regional French classic.
Showstopper round are opulent entremets displays. Entremets were originally made as appetisers between courses at banquets,

Will it be Chigs Parmar, Crystelle Pereira, Giuseppe Dell'Anno or JΓΌrgen Krauss missing out on next week's final?

El Loro
@El Loro posted:

Thanks Baz

Semi-final tonight and it's Patisserie week.
Signature round are delicate layered slices,
Technical round is a regional French classic.
Showstopper round are opulent entremets displays. Entremets were originally made as appetisers between courses at banquets,

Will it be Chigs Parmar, Crystelle Pereira, Giuseppe Dell'Anno or JΓΌrgen Krauss missing out on next week's final?

Ooooo that sounds yummy I have a feeling it could be Crystelle ,sadly .

Baz

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