Hiya Baz and Ros

hi kaytee

bakers x

wonder who'll be off this week?

@*mollie* posted:

bakers x

wonder who'll be off this week?

Hi Mollie Hopefully Lottie !

Evening Mollie

Not sure about putting raw chicken in the bun

one and all

Lurking a bit - finishing Tesco order for tomorrow 

hi mollie

@Baz posted:

Hi Mollie Hopefully Lottie !

she seems to just escape each week.

@Baz posted:

Not sure about putting raw chicken in the bun

no way would I eat that-very dodgy

@Saint posted:

one and all

Lurking a bit - finishing Tesco order for tomorrow 

@Saint posted:

one and all

Lurking a bit - finishing Tesco order for tomorrow 

Hi Renton

@*mollie* posted:

she seems to just escape each week.

yes because of Hollywood

@Rocking Ros Rose posted:

no way would I eat that-very dodgy

That’s what I was thinking too Ros

@Baz posted:

Not sure about putting raw chicken in the bun

Depends on whether it's small enough strips to cook very quickly.....but I wouldn't chance it

@Saint posted:

one and all

Lurking a bit - finishing Tesco order for tomorrow 

hi sainty

@Rocking Ros Rose posted:

no way would I eat that-very dodgy

would the chicken cook through whilst inside the pastry?

@*mollie* posted:

she seems to just escape each week.

Yes ....it’s certainly not cos of her baking !

I like young Mark but think older Mark may go

@*mollie* posted:

would the chicken cook through whilst inside the pastry?

Well he said it would , but it won’t be steaming for long , so.....

@Baz posted:

That’s what I was thinking too Ros

raw chicken to me is a complete no no

@Baz posted:

Yes ....it’s certainly not cos of her baking !

true!

@Baz posted:

Yes ....it’s certainly not cos of her baking !

no the Hollywood factor

@*mollie* posted:

true!

@Baz posted:

Well he said it would , but it won’t be steaming for long , so.....

yes could be risky...

@Rocking Ros Rose posted:

raw chicken to me is a complete no no

And me Ros

@Rocking Ros Rose posted:

no the Hollywood factor

@*mollie* posted:

would the chicken cook through whilst inside the pastry?

It should if the dough is right,hot steam will do thinly sliced chicken very quickly

@Kaytee posted:

It should if the dough is right,hot steam will do thinly sliced chicken very quickly

We bow to your superior skill

@Kaytee posted:

It should if the dough is right,hot steam will do thinly sliced chicken very quickly

hope so, don't want judges with food poisening!

@Rocking Ros Rose posted:

no the Hollywood factor

It was in the paper after last week's show, his overt favouritism for Lottie who should be gone by now

@*mollie* posted:

hope so, don't want judges with food poisening!

Well I’d be happy if one did

@*mollie* posted:

hope so, don't want judges with food poisening!

Where Hollywood is concerned.....no bad thing

@Kaytee posted:

It was in the paper after last week's show, his overt favouritism for Lottie who should be gone by now

Good......although sadly , as it’s recorded , it won’t affect the result

@Kaytee posted:

It was in the paper after last week's show, his overt favouritism for Lottie who should be gone by now

yes I read the same kaytee

@Baz posted:

We bow to your superior skill

No skill whatsoever, but Son in Law cooks Japanese sometimes😂

@Kaytee posted:

No skill whatsoever, but Son in Law cooks Japanese sometimes😂

🤣🤣

@Baz posted:

Well I’d be happy if one did

Good, ...pandas seem ok, as I like Hermine

Daves yellow chicks are cute