ooooops - ÂĢ49.95 a head ....
STARTERS
Spiced parsnip soup
with parsnip crisps, bread & Somerset butter (v)
Loch Fyne smoked Scottish salmon
with king prawns, horseradish mayonnaise, salad leaves & bread (&dagger
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Colston Bassett Stilton, port & pear tart
with dressed salad & balsamic glaze (v)(&Dagger
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Smooth duck liver & apricot terrine
with mulled plum chutney, bread & Somerset butter
MAIN COURSES
All mains served with British root vegetables, Brussels sprouts, mash & roasted potatoes
Hand-carved free-range Norfolk turkey & Norfolk ham
with all the trimmings
Basil & Parmesan crusted loin of hake
with a tomato, pepper & white wine sauce (&dagger
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Aged Scottish fillet steak
with red horseradish & mustard sauce
Roasted woodland mushroom, cashew nut, chick pea & butter bean Wellington
with Provençal sauce (v)
Pan-seared Barbary duck breast
with a wild blueberry & balsamic sauce
DESSERTS
Christmas pudding with brandy sauce (&Dagger
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Winter berry & brioche pudding
Sicilian lemon tart with berries & double cream
Belgian chocolate cheesecake with double cream
CHEESE
Local speciality cheese, Taw Valley Extra Mature âTicklerâ Cheddar & Shropshire Blue
with grapes, onion confit & biscuits
COFFEE & TRUFFLES
Adult ÂĢ49.95 Child ÂĢ15.00