Do you think we are going to get devilled eggs next. 
Those yolks look very nice.
Enthusiastic Contrafibularities posted:
Do you think we are going to get devilled eggs next.
Her guests or us?
Nigella likes a lot of heat in her food
Baz posted:Yogi19 posted:Enthusiastic Contrafibularities posted:
Do you think we are going to get devilled eggs next.
Her guests or us?
I think EC is wishing again
Yogi19 posted:Enthusiastic Contrafibularities posted:
Do you think we are going to get devilled eggs next.
Her guests or us?
Us. 
Enthusiastic Contrafibularities posted:Yogi19 posted:Enthusiastic Contrafibularities posted:
Do you think we are going to get devilled eggs next.
Her guests or us?
Us.
Iâve got a stick blender...well, Mr Y has.
Hang on Nigella, you just said you have not thought about them since childhood. But then you say 'however many I make...'.
She lied - she makes them often.
Thatâs a lot of Tabasco
Enthusiastic Contrafibularities posted:
Hang on Nigella, you just said you have not thought about them since childhood. But then you say 'however many I make...'.
She lied - she makes them often.
Youâve got her bang to rights!
If she did this activity in the early morning at the top of her garden she would be "piper at the gates of dawn'.
It's a music related punette.
Enthusiastic Contrafibularities posted:
If she did this activity in the early morning at the top of her garden she would be "piper at the gates of dawn'.
It's a music related punette.
Baz posted:Syd posted:Enthusiastic Contrafibularities posted:
It should be 'deeply gorgeous' given the double cream.
Decadent darling, decadent.........
Without doubt darling, and with a fancy nozzle too.......no blobbing for me.....
Baz posted:EC look away NOW
Who said that.
Syd posted:Baz posted:Syd posted:Enthusiastic Contrafibularities posted:
It should be 'deeply gorgeous' given the double cream.
Decadent darling, decadent.........
Without doubt darling, and with a fancy nozzle too.......no blobbing for me.....
Syd posted:Baz posted:Syd posted:Enthusiastic Contrafibularities posted:
It should be 'deeply gorgeous' given the double cream.
Decadent darling, decadent.........
Without doubt darling, and with a fancy nozzle too.......no blobbing for me.....
Zackerly
As nice as they are, there is a lot of fiddling with them.
Enthusiastic Contrafibularities posted:
As nice as they are, there is a lot of fiddling with them.
Yes, I would say they arenât worth the effort
Yogi19 posted:Enthusiastic Contrafibularities posted:
As nice as they are, there is a lot of fiddling with them.
Yes, I would say they arenât worth the effort
Baz posted:Those hanging candles look a bit dodgy
Health & Safety issue
Oh, yummy dessert
Sticky Toffee Pudding is heading for a big anniversary.
Enthusiastic Contrafibularities posted:
As nice as they are, there is a lot of fiddling with them.
Nigella loves to fiddle.....with words and food......
Have you noticed 180 degrees is her favourite temperature.
Baz posted:I donât like sticky toffee pudding ...anyone want my portion ?
Me please.
Baz posted:I donât like sticky toffee pudding ...anyone want my portion ?
To be honest, I would not choose it on a desert menu.
Looks like a tar pit.
Enthusiastic Contrafibularities posted:Baz posted:I donât like sticky toffee pudding ...anyone want my portion ?
To be honest, I would not choose it on a desert menu.
Iâll have yours 
Enthusiastic Contrafibularities posted:
Looks like a tar pit.
I've not seen Nigella's pouring jugs yet.
Round ice balls.
