I did try to replace it, honest! It was just so old that nowhere sells the same kind of knife anymore. It was a flat rounded blade and had no handle on it and to look at it you wouldn't have thought it could cut butter never mind peel a spud.
Hmmm off to ebay to see if they might have one.
(This thread has given me the guilts now)
I've got a lovely carving knife which has a matching fork - except for the fact that they no longer look like a 'set'. The knife is in perfect condition - the fork has NO handle whatsoever and really should be thrown in to the bin. Trouble is, the fork has perfect, really thin tines that can skewer through a joint like a needle through butter. It's the bestest fork ever and I can't seem to find one anything like it as a replacement.
What the fruitloop am I doing discussing forks and knives at 11.50pm on a Tuesday night?
Missis, I dunno where you are, but change your clock if it needs to be. it's only 22.57 in England