For the last two weeks I have been making vegetable salads for work. The basis for the meal is always: Plum tomatoes, beetroot, spring onion, radish, cucumber and a red, orange, yellow or green pepper. To add some filling element to the salad I have added either three grated carrots and sweetcorn or sweetcorn and a handful of small new potatoes. The whole thing then receives a liberal drizzle of either French, Italian or a chili based dressing.
Now this I find very filling and quite tasty. So I don't get bored I would like to add in or substitute some ingredients. No bread or rice or pasta though.
Any thoughts?
How about some salmon ....the fresh stuff from M & S is very nice ....with or without extras .....eg peppered , honeyed etc. 
