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Originally Posted by Sprout:
Originally Posted by Enthusiastic Contrafibularities:

 

It worked.

 

A 3 cm thick chocolate teat pot can hold boiled water and still retain it's structural integrity.

 

 

Depends how long it was used for 

 

Quite some time. Apparently the softer chocolate inside the pot keeps the rest from melting and the thickness adds to the integrity.

 

Enthusiastic Contrafibularities
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Sprout:
Originally Posted by Enthusiastic Contrafibularities:

 

It worked.

 

A 3 cm thick chocolate teat pot can hold boiled water and still retain it's structural integrity.

 

 

Depends how long it was used for 

 

Quite some time. Apparently the softer chocolate inside the pot keeps the rest from melting and the thickness adds to the integrity.

 

But eventually it will all melt and collapse yeah, if it was left for any length of time 

 

Told ya, I'm a realist  

FM
Originally Posted by Sprout:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Sprout:
Originally Posted by Enthusiastic Contrafibularities:

 

It worked.

 

A 3 cm thick chocolate teat pot can hold boiled water and still retain it's structural integrity.

 

 

Depends how long it was used for 

 

Quite some time. Apparently the softer chocolate inside the pot keeps the rest from melting and the thickness adds to the integrity.

 

But eventually it will all melt and collapse yeah, if it was left for any length of time 

 

Told ya, I'm a realist  

 

Probably be OK as the liquid inside would cool over time. The lid did look a bit sticky though 

Enthusiastic Contrafibularities
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Sprout:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Sprout:
Originally Posted by Enthusiastic Contrafibularities:

 

It worked.

 

A 3 cm thick chocolate teat pot can hold boiled water and still retain it's structural integrity.

 

 

Depends how long it was used for 

 

Quite some time. Apparently the softer chocolate inside the pot keeps the rest from melting and the thickness adds to the integrity.

 

But eventually it will all melt and collapse yeah, if it was left for any length of time 

 

Told ya, I'm a realist  

 

Probably be OK as the liquid inside would cool over time. The lid did look a bit sticky though 

Clever though

Baz

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