YAY !!!
They have one on the One Show and they are going to use it...!!!
YAY !!!
They have one on the One Show and they are going to use it...!!!
Replies sorted oldest to newest
It worked.
A 3 cm thick chocolate teat pot can hold boiled water and still retain it's structural integrity.
I know someone who would love one of those
The tea tasted a bit of chocolate though. No good for the purists.
It worked.
A 3 cm thick chocolate teat pot can hold boiled water and still retain it's structural integrity.
Depends how long it was used for
It worked.
A 3 cm thick chocolate teat pot can hold boiled water and still retain it's structural integrity.
Depends how long it was used for
Quite some time. Apparently the softer chocolate inside the pot keeps the rest from melting and the thickness adds to the integrity.
The tea tasted a bit of chocolate though. No good for the purists.
Yes, I can imagine it would have chocolate taste, not good for tea really.
It worked.
A 3 cm thick chocolate teat pot can hold boiled water and still retain it's structural integrity.
Depends how long it was used for
Quite some time. Apparently the softer chocolate inside the pot keeps the rest from melting and the thickness adds to the integrity.
But eventually it will all melt and collapse yeah, if it was left for any length of time
Told ya, I'm a realist
It worked.
A 3 cm thick chocolate teat pot can hold boiled water and still retain it's structural integrity.
Depends how long it was used for
Quite some time. Apparently the softer chocolate inside the pot keeps the rest from melting and the thickness adds to the integrity.
But eventually it will all melt and collapse yeah, if it was left for any length of time
Told ya, I'm a realist
Probably be OK as the liquid inside would cool over time. The lid did look a bit sticky though
Probably be OK as the liquid inside would cool over time. The lid did look a bit sticky though
But how long would it take for that liquid to cool? perpetual and all that
It worked.
A 3 cm thick chocolate teat pot can hold boiled water and still retain it's structural integrity.
Depends how long it was used for
Quite some time. Apparently the softer chocolate inside the pot keeps the rest from melting and the thickness adds to the integrity.
But eventually it will all melt and collapse yeah, if it was left for any length of time
Told ya, I'm a realist
Probably be OK as the liquid inside would cool over time. The lid did look a bit sticky though
Clever though
Waste of chocolate , mind
Waste of chocolate , mind
Waste of chocolate , mind
Hi Rosie
Waste of chocolate , mind
Hi Rosie
How do Baz
On a practical note it would never survive the dishwasher
Access to this requires a premium membership.
Upgrade to VIP premium membership for just $25/year to unlock these benefits:
Ad-Free | Search Site | Start Dialogs |
Upload Photos | Upload Videos | Upload Audio |
Upload Documents | Use Signature | Block Members |
View Member Directory | Mark All Topics As Read | Edit Posts Anytime |
Post To Walls |