They're all virgins, erin.  Fact  

meat doesn't please their palate .

THIS is what happened to LAMB CHOP

 

Night all 

 

 

That's not a lamb that's a TROTTER.

I'm about to do the very same thing, Rog   Time for some Zzzz's.

 

Night in here 

Oh I so wish I had come up with that....

  

Night all  

Night all.

Old bit of mutton indeed!  Look at that gentle expression, such innocence.

 

       
       


Yep

Maaaan! this fred has proper made me howl and I'm sitting in one of the training rooms on my own having my dinner!!

 

To get back to the OP, No, I don't normaly have a Sunday dinner as there's only me and I CBA    On the odd occasion I'm invited out with my Auntie and Uncle, it has to be pork with the trimmings every time Mmmmmm.

 

I also like lamb, but normally have a chop with new potatos and mushy peas, and that's through the week for my tea.

I've also never cooked lamb and I'm not sure if I've ever ate it.  I wouldn't buy it to cook it coz it's just a baybee!!  But if someone had made it for me then I'd give it a go

 

I don't make Sunday roasts very often at all (terrible Mother, I am!!) mostly because my OH and youngest don't eat potatoes or veg so it's just handier (if I want a roast on Sundays) to order from the place in town that does them for take away/delivery.  

 

I am making roast stuff chicken fillet today though because I had bought it to make for Sunday but I was suffering from terrible lazyitis yesterday and couldn't do it.  The partner and youngest can have something else 

Ells you never had lamb!!! But its the main ingredient in Irish Stew  

 

I feel worse eating pork... pigs are intelligent + friendly animals  Apparently when you stroke their backs, their corkscrew tails uncurl  If only I wasn't such a greedy guts carnivore...

Rog we make our stew with minced beef.....I think we'd call the lamb version more of a 'stove spuds' dish.   Also, when I visit the Eurospar I usually bring my eldest back a tub of pre-made 'Irish stew' which is always made from beef chunks.  Not sure why we use beef though.

Aye, right enough Ells, there's no set recipe for it ... I like the lamb version best though 

 

The mince version was what we always had growing up... lamb would have been waaay too expensive.

Tesco do three for a tenner on meat... I blame that for my carnivore ways 

Gunaydin, goatie here, without the beard! PMSL at this thread. As it happened we went to a newly opened Turkish fine dining restaurant on Sunday eve, amazing food, impeccable service and views to die for. Six courses and the bill, without  drinks and wine;-) came to £20 per head! V interesting presentation too, I'd post a few pics but don't think I can on my phone: assiette of desserts for e.g. was on a glass plate suspended over a slate one with various pebbles, shells etc.inbetween and the poached pear came in a candy floss 'cloud' which they 'melted' at the table by pouring the poaching liquor over it from a mini watering can!

Love the sound of the pear Hope you're having a fab time.

I am thank you Soozy, been a bit of a hectic and v sociable few days so I'm having a quiet one whilst my sis is at work today: done a bit of housework and gardening this morning and I'm just about to get round the pool and read. Back on topic: next Sunday a group of us are going for lunch in a fab little place up in the mountains: English chef who is married to a Turk is making us roast lamb and chicken, Eve's pudding and lemon meringue pie.

Exciting times! I've just bought Mrs Jer's Turkish Visa online. Have a great time!

GJ, surprisingly it actually worked. Took a paper copy just in case, but no need :-) If Mrs Jer is doing her usual Whitsun half term trip then I'll give her a wave at the airport: I fly back bank hol Mon

24-31 !!

Ah, I'll give a wave in her direction on my way to the airport, actually might go back in that direction a day early and have Sunday lunch, (bot!) here


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I'm in and out of signal this afternoon but I'll pass that one on! Thanks!

(If she hasn't already been there but!)
By Friday she usually is after someone who can do fried eggs on bratkartoffel.

Roast dinners nooooo!!!!!!!

A good toad in the hole, yes