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Easter is in April isn't it?
Yum... a Galaxy one maybe?
Anything Cadbury.....I hate Nestle ones and always buy plenty of cadbury ones so I can keep them for my own kids if someone gives them Nestle. Example: Sister gives my 2 kids Nestle eggs, I replace them with 2 cadburys I've bought to give out and give out the Nestle eggs to other neices/nephews instead
I'm still on my confectionary fast until the end of April.
Easter is in April isn't it?
20th April is Easter Sunday.
not long now! 
.
THE ETHICAL OPTION: BOOJA-BOOJA ORGANIC HAZELNUT CRUNCH TRUFFLE
These eggs are handmade and decorated by a community in Kashmir, India. So just by snacking on this come Easter, you'll know you'll be helping the Kashmir community keep their traditional art form alive.
Booja-Booja Hazelnut Crunch Truffles are organic, dairy free, gluten free and suitable for vegans.
ÂĢ12.99 for a large egg and ÂĢ5.99 for small. Buy at Holland & Barrett
An egg for EC I think.
MORE CHOCOLATE THAN YOU CAN HANDLE OPTION: RABOT 1745 EXTRA THICK EASTER EGG
Fine and rare cocoa makes up this egg- it's a ton of chocolate to get through (not that that's an issue for us!). The choc comes from far and wide and tastes so good. It's single estate chocolate shells made from 75% Trinidad dark chocolate and, 70% Saint Lucia Island Growers milk chocolates. It looks like a dream and it's packed with pralines and ganaches.
ÂĢ30, Hotel Chocolat
And one for Sweet.
THE ARTISTIC ONE: DULCE DE LECHE FLAVOURED CHOCOLATE SPECKLED EGG
Is it something you'd see in a gallery or stuff in your mouth? it's hard to tell! We love this blend of milk and white chocolate flavoured with moreish Dulce de Leche and chocolate ganache mini eggs.
ÂĢ12,Marks and
I'm still on my confectionary fast until the end of April.
nooooo ! 
Can't you break it... just once 
An egg for EC I think.
MORE CHOCOLATE THAN YOU CAN HANDLE OPTION: RABOT 1745 EXTRA THICK EASTER EGG
Fine and rare cocoa makes up this egg- it's a ton of chocolate to get through (not that that's an issue for us!). The choc comes from far and wide and tastes so good. It's single estate chocolate shells made from 75% Trinidad dark chocolate and, 70% Saint Lucia Island Growers milk chocolates. It looks like a dream and it's packed with pralines and ganaches.
ÂĢ30, Hotel Chocolat
I love, love, love the look of that egg
We have a Hotel Chocolat in Meadowhall, I may get one for after my fast
I'm still on my confectionary fast until the end of April.
nooooo ! Can't you break it... just once
Sorry Toger, no can do. I have been good since 1st Jan, can't slip now. 
I'm still on my confectionary fast until the end of April.
nooooo ! Can't you break it... just once
Sorry Toger, no can do. I have been good since 1st Jan, can't slip now.
Oh ok.... well done your willpower.
Who you callin' Toger?
I'm still on my confectionary fast until the end of April.
nooooo ! Can't you break it... just once
Sorry Toger, no can do. I have been good since 1st Jan, can't slip now.
Oh ok.... well done your willpower.
Who you callin' Toger? 
I'm still on my confectionary fast until the end of April.
nooooo ! Can't you break it... just once
Sorry Toger, no can do. I have been good since 1st Jan, can't slip now.
Oh ok.... well done your willpower.
Who you callin' Toger?
Thank you It's not been too tough.
Oops, sorry, typo 
My children were instructed from a very young age that my Easter egg comes in the form of a pound of sliced Hungarian Salami from the local delicatessen.
I'm still on my confectionary fast until the end of April.
nooooo ! Can't you break it... just once
Sorry Toger, no can do. I have been good since 1st Jan, can't slip now.
Oh ok.... well done your willpower.
Who you callin' Toger?
Thank you It's not been too tough.
Oops, sorry, typo
S'okay I like it!
Oh yes, that's another one.
The kids break up on Friday.
There is an Easter hat/bonnet comp. Finished Jacks last night .....................true to form it has just about everything on it.
Real egg shells painted and glittered, chicks, bigger chicks, bunting, easter eggs, butterflied and flowers all on a little boys sun hat.
Can't do pics - it's rather OTT but ........................if you're gonna do it - DO IT!!!
Talking of foreign chocolate. I went on a school trip to Italy when I was 12 years old. It was all coach/rail/ferry travel.
We stopped off as Basel station in Switzerland and I had the most wonderful chocolate bar I'd ever had in my life (I often wonder if it would live up to expectation now) - it was called Topsy .........absolutely divine!
Anyone ever tasted it?
