..with a dash of pepper...NOW!...Yum 
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....Beef oxo btw 
HI
Do you really mean the oxo cube ? nah but each to their own .I'm into cup a soup ...when the feelings get to me ..two packs in a large mug ..with a loaf
rings my bell
Frodo, I think Muf is making the OXO into a drink, not eating a dry cube.
HI FLuffy
yes I know all about the oxo cubes ...have we crossed vibes? please no offence
that would be awful ...not keen on the beef ones thats all ....but I'M NOT A VEGGIE oh sheesh this laptop
what have I said now bloody hell bread calls .want some ? back in a mo xx
right back now
bread in the oven burnt my bliddy hand ...have I offended again
now what Have I done ...gin &tonics and baking bread do not make for good combinations SORRY 
WHAT HAVE I done
OXO always seems on the salty side for me.
Originally Posted by Ensign Muf:
....Beef oxo btw
I know what you meant x about the oxo's and the pepper take care x
No, you've done nothing wrong Frodo. I think I may have picked you up incorrectly. 
Originally Posted by Carnelian:
OXO always seems on the salty side for me.
I only use oxo in a pot of mince. Beef OXO of course!
Bovril for me please as a drink or on hot buttered toast
Hello
no offence taken or meant as Its weekend I indulge GIN&tonic wine etc and I bake ...the two do not mix ..but I would never offend anyone
who am I anyways ...just jogging along enjoying myself on here
the bread turned out well ....yummy
When I was a kid, my parents used to give us the "fun job" of crumbling the oxo cubes
Originally Posted by Ensign Muf:
....Beef oxo btw
Hi you ..rubbish at quoting ...I would be so sorry If I was tactless.nothing to do with the forum ...not my style to go around hurting people x
Originally Posted by Carnelian:
OXO always seems on the salty side for me.
I was going to say that as well. To me they should probably put no salt or pepper in and let the cook decide how much is required.