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Originally Posted by ~Sweet Summer~:
Erin, it's beautiful! Thank you Cosi, try not to be blue, shall we cheer you up with a song song? there's plenty of time to make plans. I have failed to save up this year, best start trying to put some aside from now on!

How can I put this without offending a lovely FM...?

 

No thank you

 

I'll be back mid December to enjoy all your planning, shopping tales and other festive paraphenalia

Cosmopolitan

oooh I love the sprouts. But they still have to be firm, none of this cooking them for hours crap in our house.

 

That's reminded me of a recent phone conversation I had with my Dad, he was busy cooking Sunday lunch & told me the cabbage was cooking nicely and he was just about to put the potatoes on.  THE CABBAGE WAS ALREADY COOKING BEFORE THE POTATOES.  Soggy.

Cinds
Originally Posted by Cinds:

oooh I love the sprouts. But they still have to be firm, none of this cooking them for hours crap in our house.

 

That's reminded me of a recent phone conversation I had with my Dad, he was busy cooking Sunday lunch & told me the cabbage was cooking nicely and he was just about to put the potatoes on.  THE CABBAGE WAS ALREADY COOKING BEFORE THE POTATOES.  Soggy.

Aww bless! That's probably how his mum cooked cabbage , I was put off cabbage for life by my mum, she bought something she called greens and they were so bitter.

squiggle

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