Just googled scotts!! it's in Mayfair so I doubt they do tinned salmon.(red)

I wouldnae mess with Edgar  

Or tinned salmon  

Originally Posted by ~Sweet Summer~:

It looks like battered crab to me I wouldn't eat it though, much prefer steak I could try cooking marigolds, I think they would look well with a beetroot salad

I could never eat fish that still had it's fingers and stuff on it .

I think you'll find the fingers appear long after. 

Originally Posted by erinp:

Originally Posted by ~Sweet Summer~:

It looks like battered crab to me I wouldn't eat it though, much prefer steak I could try cooking marigolds, I think they would look well with a beetroot salad

I could never eat fish that still had it's fingers and stuff on it .

I think you'll find the fingers appear long after. 

Oh!! 

you've never lived

I've got the Nick Nairn book.

Signed.

Just googled do crabs have fingers.I got how to eat a crab.

There are boy bits and girl bits that you have to pull off.Yuck!!!!!!

http://fishcooking.about.com/o...crab_picking_all.htm

Sorry erin! I thought you were talking about fish fingers, as in the delicacy from Bird's Eye! 

If you like fish even a bit Jen, just try buying some dressed crab from a supermarket. No shell or skeleton to negotiate and it is pure fishy heaven! 

I've got your number missus.

And it ain't four.