Oooooh - I've got a lovely Rib of Beef for tomorrows lunch - should I go with Horseradish or Mustard?
Horseradish - the hot stuff (not the creamy).
We've got lamb. And proper mint sauce 
Us too.
Soozy, a nice vinegar salad with beef. Lettuce, spring onions, equal parts vinegar and milk with a tspoon of sugar. Delicious.
And count me in as a fan of parmigiano reggiano.
Oh yay, a cheesy snaffle.
Oh no! I'm on this one too. 
Oooooh - I've got a lovely Rib of Beef for tomorrows lunch - should I go with Horseradish or Mustard?
Horseradish - the hot stuff (not the creamy).
We've got lamb. And proper mint sauce
Us too.
Soozy, a nice vinegar salad with beef. Lettuce, spring onions, equal parts vinegar and milk with a tspoon of sugar. Delicious.
And count me in as a fan of parmigiano reggiano.
Well we had roast beef, roast taties, yorkie puds, sprouts, carrots, cauliflower cheese and roasted parsnips. I opted for Horseradish and it was beaut 
