Sounds a yummy recipe Jenstar - how did they turn out?

I like the cream cheese bit *slurp*

I do a bit of baking now and again - must try this one when I feel more confident 

Sound lovely Jen.

Here's the turkish delight recipe I did.

Ingredients.

• 25g (1oz) icing sugar
• 100g (3½oz) cornflour
• 700g (1½lb) caster sugar
• Juice of 1 lemon
• 3tbsp powdered gelatine
• Red or pink food colouring
• 2tbsp rose water
• Gold edible glitter, optional

Method

1. Line a 20.5cm (8in) square baking tin with clingfilm. Sift icing sugar and 25g (1oz) of the cornflour into a small bowl. Sprinkle a little over the base and sides of the lined tin. Set bowl aside.
2. Put caster sugar, lemon juice and 400ml (14fl oz) water into large pan. Heat gently until dissolved – do not boil. In a small bowl, mix remaining cornflour with 100ml (3½fl oz) cold water, then stir into sugar syrup. Sprinkle gelatine over liquid and stir with balloon whisk to break up lumps. Bring to boil, then simmer over medium heat for 20min, whisking often. The mixture should thicken and turn pale yellow.
3. Remove from heat and whisk in a little food colouring to turn mixture a light pink. Set aside for 5min. Stir in rose water and pour into tin. Leave to set in a cool place (do not cover or refrigerate) for at least 6hr or overnight.
4. Dust a board with some reserved cornflour mixture, then invert Turkish Delight on to it. Remove tin; peel off clingfilm. Cut into cubes, then roll each gently in cornflour mixture to coat. Sprinkle over a little glitter, if using. Store in an airtight container with remaining cornflour mixture at cool room temperature for up to 1 month. To pack as gifts, sprinkle a little cornflour mixture into a bag or box to stop the sweets sticking.

So easy Rosie, they are really nice and i don't even own a blender!

I stole that recipe the other day Cinds

Thats my kind of recipe Jen... I'm not one for the complicated. Choc and cream cheese sounds perfect

So easy - so tasty and so Slimming World.

Large mushroom - peel - spray with fry light - top with Laighing Cow Lite (Blue Cheese varirty is nice) bake in a moderate/hot over 15-20 mins.

Don't get a lot easier than that 

Just made my Christmas xhocs, all soooo easy

Boozy Truffles: http://www.bbcgoodfood.com/rec...6/chocolate-truffles

Peppermint creams: http://www.bbcgoodfood.com/rec...05/peppermint-creams

Marzipan choc brazils: Roll out marzipan and wrap around brazil nuts, then coat in melted chocolate

Chocolate gingers: Drain a jar of stem ginger, cut the 'balls' in half and wipe dry with kitchen paper, coat in chocolate