I just thought I would grab your attention instead of replying in the other thread.
Brilliant, they came still frozen solid, very well packed etc etc. Definitely try the site.
Tonights menu is
Starter:
Soft shelled crab in salt and pepper dressing with a homemade garlic mayo.
Main:
Monkfish, served with a creamy saffron sauce on a bed of sautÉed leeks and wild mushrooms.
Dessert:
Hope the ice cream man comes round.