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I just thought I would grab your attention instead of replying in the other thread.

 

Brilliant, they came still frozen solid, very well packed etc etc.  Definitely try the site.

 

Tonights menu is

Starter:

 

Soft shelled crab in salt and pepper dressing with a homemade garlic mayo.

 

Main:

 

Monkfish, served with a creamy saffron sauce on a bed of sautÉed leeks and wild mushrooms.

 

Dessert:

 

Hope the ice cream man comes round.

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