I'm making a chicken casserole and it will be ready for about 5 but lil Aims doesn't finish work till 8, last time i did pork casserole i left it in the oven on a low light and the meat just fell apart to nothing
How do you reheat chicken?
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Well .. . . not a clue, i'm veggie
*saunters off*
I would take it out at five and then bosh it in at 8 again for 17 mins at 160 
You can reheat it in the oven or the microwave, Aims. The important thing is to make sure it is piping hot, so the chicken is reheated thoroughly.
On tonights MasterMind, Yogi's specialist subject,
"The bleedin' obvious"
Cheers for the tips, i think i'll do as Velvet suggested 
don't want to make the girl 
ohhhhh sounds yum
might pop down for some
Originally Posted by Tina:
ohhhhh sounds yum might pop down for some
*locks door* 
Originally Posted by Aimee:
Originally Posted by Tina:
ohhhhh sounds yum might pop down for some
*locks door*
Originally Posted by Saint:
On tonights MasterMind, Yogi's specialist subject,
"The bleedin' obvious"
My family would probably agree with you.
Just for the sake of a little stroll down memory lane - should one wash the chicken first?
Originally Posted by velvet donkey:
I would take it out at five and then bosh it in at 8 again for 17 mins at 160
What Velvet Donkey said. Don't panic if it over runs to 17 minutes and 30+ seconds. Just add a drizzle of your finest olive oil and allow it to rest a few moments for maximum tenderness and succulence. Bon Appetit