I just got it all over my nightie but that's small change 
Does anyone know how long an opened jar keeps in the fridge for please? and if it's not long what can I eat it with other than what I just have.......
My own concoction of: bacon, sausage, new potatoes, mushrooms (all chopped) plus pasta all cooled and reheated with pesto in the michaelwave.
(I tried to recreate something else that someone else had only it didn't work so well). This is quite nice though 
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Not keen on it myself, Sprout, but i would think 2 or 3 days in the fridge would be ok. Dont know to be honest! Dont know why i posted this 
LOL! 
Ok thanks Sky
LOL! Ok thanks Sky
Was going to ask how you got it over your nightie but decided not to 
I say all.......I'm prone to exaggeration I actually got it on my sleeve as I was spooning it in to the dish
Trust you to come up with a decent answer
Ok, I've just looked and ...refrigerate after opening and use within two weeks
Next......anyone know what else I can do with it please?
It's just I'm a sell by/use by date freak ....Nah, I never take any notice of them unless the item is waaaaaaaaay out of date
LOL. Ta
Ok, I've just looked and ...refrigerate after opening and use within two weeks
Next......anyone know what else I can do with it please?
Ok, I've just looked and ...refrigerate after opening and use within two weeks
Next......anyone know what else I can do with it please?
I was going to say at least a couple of weeks. I'm very bad for stretching the use by date, but 2/3 weeks is ok. Anyway, I never know if the use by means once it's opened (not just pesto sauce).
Ok, I've just looked and ...refrigerate after opening and use within two weeks
Next......anyone know what else I can do with it please?
*Clicks* but the ninja worries me
Anything with tomatoes is nice for pesto.
Next......anyone know what else I can do with it please?
*Clicks* but the ninja worries me
oh ye of little faith
*incognito innit*
Yeah, I've just looked at the link that Damesy gave Col. Seems it's nice in mashed potato and soups and spread on uncut bread. I guess tomato would be nice too
Next......anyone know what else I can do with it please?
*Clicks* but the ninja worries me
oh ye of little faith
*incognito innit*
This is my absolute favourite recipe that uses pesto 
It looks a bit poncey, but you can change just about every element of it depending on what you have in the fridge/cupboard!!
http://www.101cookbooks.com/ar...s-quinoa-recipe.html
Sprouty Glad you've got the pesto problem sorted but just one question..?
Pasta AND spuds? Carbtastic! 
*Clicks*
This is my absolute favourite recipe that uses pesto
It looks a bit poncey, but you can change just about every element of it depending on what you have in the fridge/cupboard!!
http://www.101cookbooks.com/ar...s-quinoa-recipe.html
LOL! I would!
Sprouty Glad you've got the pesto problem sorted but just one question..?
Pasta AND spuds? Carbtastic!
No Cosmic, actually it's quite nice. You just have to watch the proportions and the other stuff balances it out
Sprouty Glad you've got the pesto problem sorted but just one question..?
Pasta AND spuds? Carbtastic!
I thought that but I wasn't going to say anything
Dr Dukan would faint!!
Sprouty Glad you've got the pesto problem sorted but just one question..?
Pasta AND spuds? Carbtastic!
No Cosmic, actually it's quite nice. You just have to watch the proportions and the other stuff balances it out
Phew! so no bread then? 
Sprouty Glad you've got the pesto problem sorted but just one question..?
Pasta AND spuds? Carbtastic!
I thought that but I wasn't going to say anything
Dr Dukan would faint!!
Sprouty Glad you've got the pesto problem sorted but just one question..?
Pasta AND spuds? Carbtastic!
No Cosmic, actually it's quite nice. You just have to watch the proportions and the other stuff balances it out
Phew! so no bread then?
LOL! no..........only to mop the pesto up I jest
