I shouldn't be allowed near a cooker!!
Anyway....I was putting a big stuffed pork loin in the oven when I decided to pour over something to make it nice and juicy and had a choice between olive oil, sesame oil, worchester sauce or balsamic vinegar.
Which would have been the best and worst choices?
(I'll tell you when you've answered whether I ruined it or not)
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when you say poured over.....how much are we talking?
I'm going for the balsamic vinegar.
I once made a chilli con Carni and wondered why I spent 2 days throwing up.. I'd left in the paper from the mince tray 
when you say poured over.....how much are we talking?
Hmm about 3 or 4 tablespoons 
I'm going for the balsamic vinegar. I once made a chilli con Carni and wondered why I spent 2 days throwing up.. I'd left in the paper from the mince tray Sorry but that made me LOL.
You would have used balsamic or that would be the worst?
worchester sauce not a choice but balsamic vinegar. 
You should have tried apple cider .
when you say poured over.....how much are we talking?
Hmm about 3 or 4 tablespoons
It may not be a disaster....if the loin is big thats not enough to ruin it...if its Worcester sauce or balsamic ,you could try draining some off
Olive oil would be ok taste wise...just too greasy with pork fat....easy to skim off
sesame oil, now that would go lovely with soy sauce 
?
I'm no cook, I wouldn't know what to pour on it ? I'm no cook, I wouldn't know what to pour on itYes 
Ill eat it anyway
Should be ok Ells.....wont it tenderise the meat and give it a bit of a kick?
Some people put it with strawberries so i cant see it doing much harm!
Should be ok Ells.....wont it tenderise the meat and give it a bit of a kick?
Some people put it with strawberries so i cant see it doing much harm!
UGH!! Fruit and meat should never meet in my opinion 
UGH!! Fruit and meat should never meet in my opinion
? I'm no cook, I wouldn't know what to pour on itYes
Ill eat it anyway
Hahaha. That's the spirit Ells. I don't do pork so haven't got a clue about flavour combinations.
Should be ok Ells.....wont it tenderise the meat and give it a bit of a kick?
Some people put it with strawberries so i cant see it doing much harm!
UGH!! Fruit and meat should never meet in my opinion
i think she meant strawberries and balsamic Ells! lol
Hope your pork is lovely when its done and you decide to do it everytime you have pork from now on cos it was that nice 
We use balsamic as a side when we serve things like garlic bread, salad, lasagne..Well I have to admit....I'm a pretty good accidental cook
It was lovely
Should be ok Ells.....wont it tenderise the meat and give it a bit of a kick?
Some people put it with strawberries so i cant see it doing much harm!
UGH!! Fruit and meat should never meet in my opinion
i think she meant strawberries and balsamic Ells! lol
Hope your pork is lovely when its done and you decide to do it everytime you have pork from now on cos it was that nice
Oh
Should be ok Ells.....wont it tenderise the meat and give it a bit of a kick?
Some people put it with strawberries so i cant see it doing much harm!
UGH!! Fruit and meat should never meet in my opinion
But, but, but....what about the apple sauce? That is a regular with pork. 
Should be ok Ells.....wont it tenderise the meat and give it a bit of a kick?
Some people put it with strawberries so i cant see it doing much harm!
UGH!! Fruit and meat should never meet in my opinion
But, but, but....what about the apple sauce? That is a regular with pork.
No, no, no, no, NO!
Pepper sauce with everything!
