Let it stand for an hour (or more if you wish) to let the air bubbles rise out.
Get ya frying pan well heated, add a splash of olive oil.. Pour in some pancake batter and enjoy..
Here's my recipe;
Sift a load of plain flour into a bowl
Crack 1 egg for each person in
Add a load of milk
Start whisking..
Add a bit water
Keep whisking..
Add more milk or water until the mixture feels runny enough to spread in a pan
Let it stand for an hour (or more if you wish) to let the air bubbles rise out.
Get ya frying pan well heated, add a splash of olive oil.. Pour in some pancake batter and enjoy..
Let it stand for an hour (or more if you wish) to let the air bubbles rise out.
Get ya frying pan well heated, add a splash of olive oil.. Pour in some pancake batter and enjoy..
Originally Posted by Gypsie~:
Originally Posted by Jenstar:
Originally Posted by Ducky:
I was about to ask this in Gypsies world record thread.... then thought better of it as it seems I have a reputation for taking threads OT (Don't think I didn't notice Ditty 
 
.
At the risk of sounding stupid.....anyone wanna give me a fool proof pancake recipe? 
I'm feeling adventurous, and might make them for the first time ever tomorrow! (Or I might just buy some Tesco ready made one's cos I'm a bit lazy like that 
)
http://www.easy-pancake-recipe.com/
Although i would leave out the salt
Oh and and i have tried cadburys caramel chuckes in them in the past... they were sooo nice!
THat doesnt have any sugar in it 
noooo i wouldnt use that, you need a bit of sugar
I never put sugar in them (nor salt) it's the toppings that makes them sweet imo
ohhh, my pancakes must be mega unhealthy 
i always stick sugar in and ON it 
Originally Posted by Ducky:
I'm feeling adventurous, and might make them for the first time ever tomorrow! (Or I might just buy some Tesco ready made one's cos I'm a bit lazy like that )
Go for it Ducky
Here's Delia's basic pancakes recipe, and instructions
Originally Posted by ~Sweet Pancakes~:
Here's my recipe; Sift a load of plain flour into a bowl Crack 1 egg for each person in Add a load of milk Start whisking.. Add a bit water Keep whisking.. Add more milk or water until the mixture feels runny enough to spread in a pan Let it stand for an hour (or more if you wish) to let the air bubbles rise out. Get ya frying pan well heated, add a splash of olive oil.. Pour in some pancake batter and enjoy..
Let it stand for an hour (or more if you wish) to let the air bubbles rise out. Get ya frying pan well heated, add a splash of olive oil.. Pour in some pancake batter and enjoy..Olive oil - thems is posh pancakes 
Thanks for the encouragement and links everyone 
Tomorrow just may be the day I flip my first pancake
Based on the list of toppings, I suspect YOUR pancakes are different than OUR pancakes? Sounds like maybe your pancakes are more crepe-like?
I checked maple syrup, but I love blueberries, too.
Mr. Lori makes me blackberry pancakes (with blackberries actually in the batter) every Sunday we are at the lake, during the summer. Those are my faves, with maple syrup.
Scots pancakes are like a smaller version of American ones rather than like crepes Lori
Originally Posted by Slinkiwitch x:
Scots pancakes are like a smaller version of American ones rather than like crepes Lori
Thanks to Sweet, I believe I've talked Mr. Lori into making pancakes for dinner tomorrow night.
Originally Posted by Lori:
Originally Posted by Slinkiwitch x:
Scots pancakes are like a smaller version of American ones rather than like crepes Lori
Thanks to Sweet, I believe I've talked Mr. Lori into making pancakes for dinner tomorrow night.
! It makes perfect sense!