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Originally Posted by Eileen Over:
Originally Posted by nuts:
Originally Posted by Eileen Over:
Originally Posted by Soozy Woo:

Not really a Nigella fan - bit of an exhibitionist IMO. Love Phil Vickery's Christmas tips though and although Jamie seems to be much despised on here - I love him TBH. Plain and simple is best 

You see I don't get the plain and simple thing... OMG I don't think anyone annoys me as much as him - so much so that I have to turn the TV over when he comes on. He is SOOOOOOO Fake

My mam always said....good food doesn't need to be 'tarted up'     *runs* 

Rabbit bolognase that takes 12 hours to cook though?

An insistence that home made pasta is better than shop made. ( Have you ever made pasta - takes forever and is hardly simple!)

 

Nope - not convinced. Delia still rocks

Who the hell makes rabbit bolognaise? 

FM
Originally Posted by Soozy Woo:
Originally Posted by Eileen Over:
 

Nope - not convinced. Delia still rocks

TBH - you can't beat Delia .....................(and Phil Vickery)!

 

The two combined makes for a good Christmas!

Gotta agree, Delia is the queen of cooking

 

I've made her Creole cake again this year, I think my family would leave home if I didn't

Rexi
Originally Posted by ~Cosmopolitan~:
Originally Posted by Syd:

Oooooh sensible knickers on today then Cosmo... 

I've been on the lash and am trying to appear coherent.........

 

Originally Posted by KaffyBaffy:
Originally Posted by ~Cosmopolitan~:

All Nigella and Jamie are trying to do is get us to cook GOOD food - hence the drooling etc.  Whether you like them or not - and I suspect it's about their delivery and personna rather than anything else, their main criteria is to deliver information and to show the techniques and tricks of cooking.  I don't mind either of them.

My problem with Jamie is that mouth of his.   I couldn't eat his food because I'm sure he spits when he talks....

He does lisp quite obviously but in RL it's not quite so apparent - if that makes sense? 

But having been fed and watered by the fella himself I can honestly say that he serves up some good grub;  it looks exactly like he serves up on the tellybox.  Can't stand his chain of restaurants mind you, but that's a different matter altogether.

Oh God... i've put my foot in it, haven't I?           It's not his lisp I was meaning though.. it's the lips.. they're all fleshy and loose looking and I can imagine he'd be a slobbery snogger.    (Now if you deny that, you're in serious trouble!)

Kaffs
Originally Posted by nuts:
Originally Posted by Eileen Over:
Originally Posted by nuts:
Originally Posted by Eileen Over:
Originally Posted by Soozy Woo:

Not really a Nigella fan - bit of an exhibitionist IMO. Love Phil Vickery's Christmas tips though and although Jamie seems to be much despised on here - I love him TBH. Plain and simple is best 

You see I don't get the plain and simple thing... OMG I don't think anyone annoys me as much as him - so much so that I have to turn the TV over when he comes on. He is SOOOOOOO Fake

My mam always said....good food doesn't need to be 'tarted up'     *runs* 

Rabbit bolognase that takes 12 hours to cook though?

An insistence that home made pasta is better than shop made. ( Have you ever made pasta - takes forever and is hardly simple!)

 

Nope - not convinced. Delia still rocks

Who the hell makes rabbit bolognaise? 

http://www.jamieoliver.com/rec...our-rabbit-bolognese

 

HE does

FM
Originally Posted by KaffyBaffy:
 

Oh God... i've put my foot in it, haven't I?           It's not his lisp I was meaning though.. it's the lips.. they're all fleshy and loose looking and I can imagine he'd be a slobbery snogger.    (Now if you deny that, you're in serious trouble!)

You are supposed to be watching his souffle rise Kaffers

Rexi
Originally Posted by KaffyBaffy:

Oh God... i've put my foot in it, haven't I?           It's not his lisp I was meaning though.. it's the lips.. they're all fleshy and loose looking and I can imagine he'd be a slobbery snogger.    (Now if you deny that, you're in serious trouble!)

Madam, I can assure you that there was no snoggery going on so I cannot pass any further comment   But yeah, I get the wubbery lip thing.

Cosmopolitan
Originally Posted by Rexi:
Originally Posted by Soozy Woo:
Originally Posted by Eileen Over:
 

Nope - not convinced. Delia still rocks

TBH - you can't beat Delia .....................(and Phil Vickery)!

 

The two combined makes for a good Christmas!

Gotta agree, Delia is the queen of cooking

 

I've made her Creole cake again this year, I think my family would leave home if I didn't

Mind you that cranberry relish she is hawking in Waitrose is rancid

SazBomb
Originally Posted by nuts:
Originally Posted by Supercalifragilistic:

I like 'em all

However, atm, I'm loving the Hairy Bikers most of all...soooo funny

Yay! I like them too Super. And given that they're from our part of the world..........

 They crack me up Sprouty Nuts and I like their 'down to earth' approach.....But that's us Northern, flat capped. whippet gals hey?

FM
Originally Posted by Supercalifragilistic:
Originally Posted by nuts:
Originally Posted by Supercalifragilistic:

I like 'em all

However, atm, I'm loving the Hairy Bikers most of all...soooo funny

Yay! I like them too Super. And given that they're from our part of the world..........

 They crack me up Sprouty Nuts and I like their 'down to earth' approach.....But that's us Northern, flat capped. whippet gals hey?

Baz
Originally Posted by Supercalifragilistic:
Originally Posted by SazBomb:
 

 

I've made her Creole cake again this year, I think my family would leave home if I didn't

Mind you that cranberry relish she is hawking in Waitrose is rancid

Really can't see the point tbh; cranberries; sugar; orange zest...what's difficult about that

They're selling it off in my local Waitrose today - down from ÂĢ2.99 to .25p!!

Rexi
Originally Posted by Supercalifragilistic:
Originally Posted by SazBomb:
 

Mind you that cranberry relish she is hawking in Waitrose is rancid

Really can't see the point tbh; cranberries; sugar; orange zest...what's difficult about that

I know, it's like the xmas cake ingredients they're selling pre-weighed out in a box... which you still need to add fresh ingredients to from your own cupboards, like butter and eggs. What is the point, either make the whole thing or buy a damn cake

SazBomb

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