Ah well....and then there's malt loaf

No, to malty and claggy...(see I can be norven too) 

ION, the bloke who sits next to Mr. Soops at Man City, gave him a 'traditional' Bakewell Tart last w/e. It sat there until yesterday......looked liked a burnt pastry heap a shite....OMG it was bloody lovely....the thing between the pastry and jam, delicious

Now my knowledge of bakewell tarts are, Pastry, Jam, Almond spongey topping............what is this mysterious bit between the pastry and the jam?....I have been missing a vital ingredient!

Nah that's a Maid of Honour The almond sponge cake thing was in the middle, and it was all gooey and moist and well just delicious

What jam on top?!!!!!!...........goes to bed to contemplate all this tripe! nite nite,,xxxxx

Chips and gravy tastes like roast potatoes and gravy. I personally don't care for it, but lots do. I like my chip shop curry sauce (not the chinese one)  on chips but, I don't eat them now so it is irrelevant.

I love chips with vegetarian gravy yummm 

Do you have gravy with your roast beef and roast potatoes?

If yes....then whats the difference? Both chips and roast potatoes are just potato in a 'shell'.

Yes. the bits that are in contact with the gravy go a bit soggy, but so do your roast/boiled potatoes.

Ahhaha! As if.

(1) Yumyumyum

(2) Yuk

(3) Yuk

(4) Yuk

Ewww, it really MUST be a northern thing, because I think it's gross.

I LOVE chips with gravy - best thing ever,

And I am not a northerner

Really?  you MUST BE!!!    LOL, only kidding.    I get what people are saying about how you have gravy with roasties, and that makes sense,  yes......but for some reason, I just can't get on board with chips and gravy.  It just doesn't gel with me...  Ketchup yes, gravy no.  Especially if they're greasy chips YUK!  Must be psychological.

Yes scraps and curry sauce, on the fish too 

The Bakewell Tart, not to be confused with the Bakewell Pudding, is a shortcrust pastry with a layer of jam and a sponge filling with almonds. The Bakewell Pudding on the other hand is a flaky pastry, with a layer of jam and an egg and almond filling. The tart then can be covered with a layer of fondant. Only the pudding originates from the Derbyshire town of Bakewell[

Some recipes have a layer of almond paste between the pastry and the jam

You know what?  I have NEVER tried it!  So I can't say whether it's shite or alright!

Middle son's fiancee likes chips with cheese - and gravy!

Chips and Cheese!  Also haven't tried that.

Love chips and gravy, and chips with curry sauce  not keen on the satay sauce though.