Is what it is!! 
Replies sorted oldest to newest
*worries about Sproooot*
Worry not S............the Sproooty one is fine 
I find crackers create a crumbly mess, I try to avoid them, unless at other peoples houses....
Jacob's cream crackers ... bit of Philly and ham. Delish 
I love crackers with cheese tomatoes and sea salt
Originally Posted by Rexi:
Jacob's cream crackers ... bit of Philly and ham. Delish
I may try that..........when I get paid on Tuesday 
Originally Posted by sproooot:
Originally Posted by Rexi:
Jacob's cream crackers ... bit of Philly and ham. Delish
I may try that..........when I get paid on Tuesday
What are you eating in the meantime?
Crackers with butter and pate.......stops crumbs...just makes for big drops, easily found, no need to faff about with the Ubank........
Originally Posted by Rexi:
Originally Posted by sproooot:
Originally Posted by Rexi:
Jacob's cream crackers ... bit of Philly and ham. Delish
I may try that..........when I get paid on Tuesday
What are you eating in the meantime?
Tonight I've had beans on toast, and there's soup in the cupboard for tomorrow
Originally Posted by Syd:
Crackers with butter and pate.......stops crumbs...just makes for big drops, easily found, no need to faff about with the Ubank........
It's an artform Syd ... you have to be able to take a bite whilst inhaling to stop the crumbs falling, but not choking 
Originally Posted by sproooot:
Originally Posted by Rexi:
Originally Posted by sproooot:
Originally Posted by Rexi:
Jacob's cream crackers ... bit of Philly and ham. Delish
I may try that..........when I get paid on Tuesday
What are you eating in the meantime?
Tonight I've had beans on toast, and there's soup in the cupboard for tomorrow
Crackers crumbled (carefully) into soup...........Delish.....and no crumbs.....
Originally Posted by sproooot:
Tonight I've had beans on toast, and there's soup in the cupboard for tomorrow
OMG ... I cooked lunch for 14 today - I have eaten for England 
Yes. just don't ask me to stay
Originally Posted by Rexi:
Originally Posted by sproooot:
Tonight I've had beans on toast, and there's soup in the cupboard for tomorrow
OMG ... I cooked lunch for 14 today - I have eaten for England
I cooked for 6......still looking at the washing up......and bliddy crumbs......
Originally Posted by Syd:
Originally Posted by sproooot:
Originally Posted by Rexi:
Originally Posted by sproooot:
Originally Posted by Rexi:
Jacob's cream crackers ... bit of Philly and ham. Delish
I may try that..........when I get paid on Tuesday
What are you eating in the meantime?
Tonight I've had beans on toast, and there's soup in the cupboard for tomorrow
Crackers crumbled (carefully) into soup...........Delish.....and no crumbs.....
I've got no crackers though!
Originally Posted by Syd:
I cooked for 6......still looking at the washing up......and bliddy crumbs......
Hubby washed up ... well, I was up at 8 am to put the turkey on
Originally Posted by Rexi:
Originally Posted by sproooot:
Tonight I've had beans on toast, and there's soup in the cupboard for tomorrow
OMG ... I cooked lunch for 14 today - I have eaten for England
Any left? can you send it up?
Originally Posted by sproooot:
Any left? can you send it up?
oooooodles
My orange drizzle cake is to die for
alright
what you lot on about
Originally Posted by sproooot:
I've got no crackers though!
Got any bread crumbs at the bottom of the breadbin to toast?
Originally Posted by pirate1111:
alright
what you lot on about
Sproooooty's gone crackers
Originally Posted by pirate1111:
alright
what you lot on about
Crackers, crumbs, and how to deal with them........
Originally Posted by Rexi:
My orange drizzle cake is to die for
Sounds lovely Rexi
Originally Posted by Rexi:
Originally Posted by sproooot:
Any left? can you send it up?
oooooodles
My orange drizzle cake is to die for
*Wants a piece*
Originally Posted by Rexi:
Originally Posted by Syd:
It's an artform Syd ... you have to be able to take a bite whilst inhaling to stop the crumbs falling, but not choking
hahahah... thought it was just me that did that (i tend to choke though)
Originally Posted by pirate1111:
alright
what you lot on about
I wonder sometimes
Originally Posted by sproooot:
Originally Posted by pirate1111:
alright
what you lot on about
I wonder sometimes
Crumbs sprooooooooooot....and I thought you understood us!
Originally Posted by Rexi:
Originally Posted by Syd:
I cooked for 6......still looking at the washing up......and bliddy crumbs......
Hubby washed up ... well, I was up at 8 am to put the turkey on
Cook it the Phil vickery way - mine was done in two and a half hours and moist and lovely! I cooked for ten ................was gonna be a traditional roast but we had lots of lovely fish left over from good Friday - weather was lovely so we barbecued some Sea bass, Monk and halibut and threw in a few sausages and burgers for good measure ..................a lovely afternoon/evening ............somehow we got the two grandsons staying over ............all good though!
I have no idea what the heck this thread is about.
Mind you Sprooot started it so I don't suppose she does either
Originally Posted by Issy:
I have no idea what the heck this thread is about.
Mind you Sprooot started it so I don't suppose she does either
Correct!
Originally Posted by Soozy Woo:
Originally Posted by Rexi:
Originally Posted by Syd:
I cooked for 6......still looking at the washing up......and bliddy crumbs......
Hubby washed up ... well, I was up at 8 am to put the turkey on
Cook it the Phil vickery way - mine was done in two and a half hours and moist and lovely! I cooked for ten ................was gonna be a traditional roast but we had lots of lovely fish left over from good Friday - weather was lovely so we barbecued some Sea bass, Monk and halibut and threw in a few sausages and burgers for good measure ..................a lovely afternoon/evening ............somehow we got the two grandsons staying over ............all good though!
I stabbed me leg....inserted slivers of garlic and rosemary......got the tin of goose fat out and proceeded to............
Originally Posted by Syd:
Originally Posted by Soozy Woo:
Originally Posted by Rexi:
Originally Posted by Syd:
I cooked for 6......still looking at the washing up......and bliddy crumbs......
Hubby washed up ... well, I was up at 8 am to put the turkey on
Cook it the Phil vickery way - mine was done in two and a half hours and moist and lovely! I cooked for ten ................was gonna be a traditional roast but we had lots of lovely fish left over from good Friday - weather was lovely so we barbecued some Sea bass, Monk and halibut and threw in a few sausages and burgers for good measure ..................a lovely afternoon/evening ............somehow we got the two grandsons staying over ............all good though!
I stabbed me leg....inserted slivers of garlic and rosemary......got the tin of goose fat out and proceeded to............
I did that with my leg and then covered it in red wine
Well my mum is crackers just sent her home in a cab! 59 years old, pissed as a fart, gorge looking, having love life problems blimey to be 59 again ........ Oh yeh forgot I'm only 37 jeeez bloody parents sometimes I forget I'm the kid hee hee x
Originally Posted by jujubedoo:
Well my mum is crackers just sent her home in a cab! 59 years old, pissed as a fart, gorge looking, having love life problems blimey to be 59 again ........ Oh yeh forgot I'm only 37 jeeez bloody parents sometimes I forget I'm the kid hee hee x
Good for her
She is very fab! Love her to bits! X
Too much cleaning and being too clean is bad for you,troo fact!
sunflower seed & oats ryvita... my latest cracker discovery...
*trundles off again*