Originally Posted by Rexi:
I was intrigued by your stottie thingies yesterday though Pamula ... I've never heard of them
Originally Posted by Rexi:
Ev 
We are so, like, in tune 
We are so, like, in tune
Connected are us.
Originally Posted by sproooot:
Semi skimmed?
at a pushOriginally Posted by Supercalifragilistic:
Yorkshire pudding: my mate in Norfolk insists they were 'invented' there and are really called Norfolk batters!
I hope you put them rightOriginally Posted by Supercalifragilistic:
Yorkshire pudding: my mate in Norfolk insists they were 'invented' there and are really called Norfolk batters!
Its ages since i have had a good homemade Yorkshire pudding.Originally Posted by Eve Evelyn:
Originally Posted by Supercalifragilistic:
Yorkshire pudding: my mate in Norfolk insists they were 'invented' there and are really called Norfolk batters!
Its ages since i have had a good homemade Yorkshire pudding.
with liver and onions.....there's some left over if you want one
Originally Posted by Rexi:
Originally Posted by sproooot:
Semi skimmed?
at a pushUsed to get it from the co op when we were kids... if they had run out of 'real' milk
Originally Posted by Supercalifragilistic:
Originally Posted by Eve Evelyn:
Originally Posted by Supercalifragilistic:
Yorkshire pudding: my mate in Norfolk insists they were 'invented' there and are really called Norfolk batters!
Its ages since i have had a good homemade Yorkshire pudding. with liver and onions.....there's some left over if you want oneI could smell them from here
*gallops over before they are all gone*
Originally Posted by sproooot:
Originally Posted by Supercalifragilistic:
Yorkshire pudding: my mate in Norfolk insists they were 'invented' there and are really called Norfolk batters!
I hope you put them rightOriginally Posted by Supercalifragilistic:
Me too...about an hour and a half ago with liver and onions.....there's some left over if you want one
*drools* with liver and onions.....there's some left over if you want oneWas it liver and onions in a huge Yorkshire pudding?
Originally Posted by ッmufッ:
Can you still get unpasteurised milk?
Used to get it from the co op when we were kids... if they had run out of 'real' milk Originally Posted by ッmufッ:
Originally Posted by Rexi:
Originally Posted by sproooot:
Semi skimmed?
at a pushUsed to get it from the co op when we were kids... if they had run out of 'real' milk
Originally Posted by ッmufッ:
Originally Posted by Rexi:
Gawd muf - I wouldn't touch that for breakfast - I eat porridge
My Grandad once made us 'proper' porridge for breakfast which had a consistency somewhere between caviar and frog spawn with salt on it ... I never went there for breakfast again 
Originally Posted by Rexi:
Doubt the EU would allow it
Originally Posted by sproooot:
lol, dunno
I think they call it single cream now Originally Posted by ッmufッ:
Originally Posted by Supercalifragilistic:
Me too...about an hour and a half ago with liver and onions.....there's some left over if you want one
*drools* with liver and onions.....there's some left over if you want oneWas it liver and onions in a huge Yorkshire pudding?
Originally Posted by Slinkiwitch x:
That's the way it should be! ( the oats, not the never going there again..)
)Originally Posted by ッmufッ:
Originally Posted by Rexi:
Doubt the EU would allow it
Originally Posted by sproooot:
lol, dunno
I think they call it single cream now 
Originally Posted by ッmufッ:
Originally Posted by Slinkiwitch x:
That's the way it should be! ( the oats, not the never going there again..)
)
Ready Brek.......Porridge for you mate!!!!!!!!!Originally Posted by Supercalifragilistic:
Mmmm not quite, I make my Yorkshire puddings in muffin tins...so they're huge as in high but not wide....two of those, liver, lots of onion gravy, mash and sprouts Yum Yum
We're currently driving an oven that can't do Yorkshire puddings according to Mrs Muf but I have high hopes for the new one..when I get round to fitting it I won't miss them cardboard Yorkies that you get in the suppermarket
Originally Posted by Syd:
Ready Brek.......Porridge for you mate!!!!!!!!!
Originally Posted by ッmufッ:
Originally Posted by Supercalifragilistic:
Mmmm not quite, I make my Yorkshire puddings in muffin tins...so they're huge as in high but not wide....two of those, liver, lots of onion gravy, mash and sprouts Yum Yum
We're currently driving an oven that can't do Yorkshire puddings according to Mrs Muf but I have high hopes for the new one..when I get round to fitting it I won't miss them cardboard Yorkies that you get in the suppermarket
Originally Posted by slimfern:
Originally Posted by ッmufッ:
I won't miss them cardboard Yorkies that you get in the suppermarket
TBF they are for display purposes only 
Originally Posted by sproooot:
Originally Posted by ッmufッ:
I won't miss them cardboard Yorkies that you get in the suppermarket
They're not that bad, allthough I can't remember when the last one I had was I won't miss them cardboard Yorkies that you get in the suppermarket
Originally Posted by Eve Evelyn:
Originally Posted by Supercalifragilistic:
Yorkshire pudding: my mate in Norfolk insists they were 'invented' there and are really called Norfolk batters!
Its ages since i have had a good homemade Yorkshire pudding.Incidentally I'm not posh but I do love caviar - and anchovies - I love salty fish bits in small quantities ................................i love Roll Mops too (not quite so posh)
Originally Posted by Slinkiwitch x:
if it was made in Scotland that would be a Cumbernauld sausage
Originally Posted by Scotty:
Originally Posted by Slinkiwitch x:
if it was made in Scotland that would be a Cumbernauld sausage
I missed that one
Originally Posted by sproooot:
Originally Posted by Rexi:
Lovely with ham and pease pudd
That's what I made Mr Cinds for his lunch today, in a seeded loaf and not a stottie. I'm such a failure as a northern wife Lovely with ham and pease pudd
Wonder just how much all this Regional Food malarky is costing to implemnt and how many small buisnesses who make the above (outside the region) will loose by this beurocracy?
Originally Posted by ッmufッ:
Originally Posted by Slinkiwitch x:
That's the way it should be! ( the oats, not the never going there again..)
)
Originally Posted by Cinds:
I'm such a failure as a northern wife
Originally Posted by Jonesy:
Wonder just how much all this Regional Food malarky is costing to implemnt and how many small buisnesses who make the above (outside the region) will loose by this beurocracy?
Small businesses like these 
Originally Posted by Slinkiwitch x:
Was it not eat Ready Brek and you'll glow like hell?
Breakfast for the noo-clear family Originally Posted by Slinkiwitch x:
Originally Posted by ッmufッ:
Originally Posted by Slinkiwitch x:
That's the way it should be! ( the oats, not the never going there again..)
)Originally Posted by Soozy Woo:
Ready Brek .......central heating for kids was the tag line as I remember! it was simply sugar laden porridge wasn't it?
Don't know Soozy, we never had it .. sacrilege to have sugary porridge in our house! It had to be salty , and you could stand the spoon up in it 
Originally Posted by ッmufッ:
Originally Posted by Cinds:
I'm such a failure as a northern wife
