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Originally Posted by sandra:
i force maself to eat toast n peanut butter  , i don't enjoy it but it see's me thru the day 
My mouth is watering .............................I simply adore peanut butter but it's mega  fattening. I simply refuse to buy it as I can eat it by the spoonful.

My fave sandwich in the world is cream cheese, peanut butter and banana in a bagette. Absolute Heaven.
Soozy Woo
Originally Posted by Soozy Woo:
My fave sandwich in the world is cream cheese, peanut butter and banana in a bagette. Absolute Heaven.

The sound of that frightens me! I can't do all that weird mixy stuff. Like I don't understand how people can have a chicken and bacon sandwich. I could never eat more than one meat at a time

My son puts season all on his bacon before he grills it. He also likes ham on toast. It's too much!
Karma_
Originally Posted by sandra:
Originally Posted by Karma_:
Originally Posted by sandra:
i force maself to eat toast n peanut butter  , i don't enjoy it but it see's me thru the day 
I have never tried that. Is it that bad?
nooooooooooooooo porridge is good lol  ...................... jusy i've not got time to make it
It takes about 5 minutes woman! Bit of milk, cling film, microwave..jobs a goodun!
Karma_
Originally Posted by Jonesy:
Originally Posted by Karma_:
Granola with natural yoghurt and a touch of honey. TrÃĐs lush.

I'm spamming the shit out of this thread
Keep the recipes coming Karma.  -- sommat "on a bed of " will spam it more.
You are talking to a woman who could curdle milk just by looking at it. Although I am significantly better in the kitchen than I used to be, michelin star academia I aint.
Karma_
Originally Posted by Karma_:
Originally Posted by Soozy Woo:
My fave sandwich in the world is cream cheese, peanut butter and banana in a bagette. Absolute Heaven.

The sound of that frightens me! I can't do all that weird mixy stuff. Like I don't understand how people can have a chicken and bacon sandwich. I could never eat more than one meat at a time

My son puts season all on his bacon before he grills it. He also likes ham on toast. It's too much!
Simple is best Karma. Cheese and Bacon or Bacon and tomato.
FM
Originally Posted by Karma_:
Originally Posted by Jonesy:
Originally Posted by Karma_:
Granola with natural yoghurt and a touch of honey. TrÃĐs lush.

I'm spamming the shit out of this thread
Keep the recipes coming Karma.  -- sommat "on a bed of " will spam it more.
You are talking to a woman who could curdle milk just by looking at it. Although I am significantly better in the kitchen than I used to be, michelin star academia I aint.
Michelin stars are for them who charge an arm and a leg for a scrap of stuff on a plate and charge as if selling a Renoir. They can stick their stars up their arse, Good home cooking at the right price is the way forward.
FM
Originally Posted by Jonesy:
Originally Posted by Karma_:
Originally Posted by Jonesy:
Originally Posted by Karma_:
Granola with natural yoghurt and a touch of honey. TrÃĐs lush.

I'm spamming the shit out of this thread
Keep the recipes coming Karma.  -- sommat "on a bed of " will spam it more.
You are talking to a woman who could curdle milk just by looking at it. Although I am significantly better in the kitchen than I used to be, michelin star academia I aint.
Michelin stars are for them who charge an arm and a leg for a scrap of stuff on a plate and charge as if selling a Renoir. They can stick their stars up their arse, Good home cooking at the right price is the way forward.
OT jonsey, glad you changed your avi.
cologne 1
Originally Posted by Jonesy:
Originally Posted by Karma_:
Originally Posted by Jonesy:
Originally Posted by Karma_:
Granola with natural yoghurt and a touch of honey. TrÃĐs lush.

I'm spamming the shit out of this thread
Keep the recipes coming Karma.  -- sommat "on a bed of " will spam it more.
You are talking to a woman who could curdle milk just by looking at it. Although I am significantly better in the kitchen than I used to be, michelin star academia I aint.
Michelin stars are for them who charge an arm and a leg for a scrap of stuff on a plate and charge as if selling a Renoir. They can stick their stars up their arse, Good home cooking at the right price is the way forward.
Hmmm I'm quite partial to fine dining I have to say and happily part with my shekels for a good bit o' grub. Have eaten in some fantastic places over the years. One place in particular, Le Cafe Anglais in Bayswater, serves anchovy toast with parmesan custard. I'm not an anchovy fan per se but it's absolutely bloody delicious

It doesn't have to be that expensive, either. It's the alcohol that hikes the price up and as I don't drink it's not a problem. But when I did used to drink with my food it was not uncommon to have a ÂĢ50 bottle on the table. (and a jug of free tap water ) I'm of the notion that if you're gonna go out to eat in a good restaurant, then might as well really enjoy the experience.

Home cooking (done by a good cook - ergo, not me) can be equally as satisfying though.
Karma_

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