Originally Posted by Geordie Lass:
When we are out in the blizzards
Great news for chocolate lovers: new research published February 7 in Chemistry Central Journal claims that chocolate contains more antioxidants (polyphenols and flavanols) than fruit juice. Take note: the research was conducted by Hershey.
quote:Cupcake I know exactly what you mean. Some bugger with a Euro Interfering Axe to grind has made them take out the juicy flavours and replace them with New Bland Flavour.
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