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Originally Posted by Karma_:
Nooo no soya sauce I chuck a bit of season all and jerk seasoning on the chops (well, you slice into the chops first before seasoning to make sure it goes right through the meat) then use the juice to make the gravy. It's trÃĐs noice!

No, I would lightly fry the pork chops in soya sauce and onions, fry the rice too with peas, then add some chips as you don't really need the rice. I suppose you could keep the fried rice with the chips? I've never tried it though. I'm giving all my secrets away here 
Prometheus
Originally Posted by Prometheus:
No, I would lightly fry the pork chops in soya sauce and onions, fry the rice too with peas, then add some chips as you don't really need the rice. I suppose you could keep the fried rice with the chips? I've never tried it though. I'm giving all my secrets away here 
Why do people put peas in fried rice? It takes ages to pick them out and by then your rice is cold
NO PEAS IN FRIED RICE>>>EVER!!!!!('cept maybe mange tout )
 
 
 
Ensign Muf
Originally Posted by ッmufッ:
Originally Posted by Prometheus:
No, I would lightly fry the pork chops in soya sauce and onions, fry the rice too with peas, then add some chips as you don't really need the rice. I suppose you could keep the fried rice with the chips? I've never tried it though. I'm giving all my secrets away here 
Why do people put peas in fried rice? It takes ages to pick them out and by then your rice is cold
NO PEAS IN FRIED RICE>>>EVER!!!!!('cept maybe mange tout )
 
 
 

I often make rice, peas and sweetcorn if I'm doing jerk chicken
Karma_
Originally Posted by Triggers:
Originally Posted by Prometheus:
Originally Posted by Triggers:
I've never really got the pork and apple sauce combo. Pork's pork and apple's apple. Leave it

Raisin's in curry. Just don't. No.
Completely agree. Even worse in a coronation chicken sandwich
coronation sauce DOES NOT NEED RAISINS...have to pick them out before i bite into anything
Clumsycat
Originally Posted by ッmufッ:
Originally Posted by Prometheus:
No, I would lightly fry the pork chops in soya sauce and onions, fry the rice too with peas, then add some chips as you don't really need the rice. I suppose you could keep the fried rice with the chips? I've never tried it though. I'm giving all my secrets away here 
Why do people put peas in fried rice? It takes ages to pick them out and by then your rice is cold
NO PEAS IN FRIED RICE>>>EVER!!!!!('cept maybe mange tout )
 
 
 
picky aren't you muffers 
FM
Originally Posted by Prometheus:
Two great pork chop recipes invented by Prom (that's me that is).

Pork chops, chips, peas and onion gravy.

Pork chops fried in soya sauce, fried rice with peas, onion and egg, and fried potatoes.

Both dishes must be served hot with a side dish of a huge vat of alcohol (beer if you're a bloke, wine if you're a girl).
Pork chops are gorgeous fried in soy sauce
As are mushrooms (until the sauce caramelises)
 
 
Ensign Muf

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