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Originally Posted by Supercalifragilistic:
Originally Posted by Cagney:
Cooking from scratch doesn't have to be expensive or time consuming. 
Couldn't agree more Cags, that's not to say I don't occasionally pick up a ready meal or a pizza on the way home from work if I've had a late one, but, generally speaking, I'd much rather cook something from scratch, largely 'cos I love my food and it tastes better
Same here Supes. We have takeaways and stuff but not every night. I love experimenting and most of the time they eat it 
Cagney
Originally Posted by Issy:
Originally Posted by Cagney:
I'm a bit of a food geek so I quite like Heston and his scientific approach to it. You can't actually cook anything from his programmes though. 
he has got a new programme on tomorrow - I am going to have to watch it - just to wind myself up


I would love to make his lickable wallpaper. 
Cagney
Originally Posted by Cupcake:
And I buy microwave meals and frozen foods and pre packaged foods more than anything else!  I don't apologise for it, and don't care what anyone else thinks!  Anyone who grows their own food from scratch and cooks from scratch (so they say!) obviously has plenty of time on their hands.  
Cooking from scratch really doesn't take that long
SazBomb
Originally Posted by Veggieburger:
Can't stand Delia - she's a real hypocrite. She slagged off vegetarians and vegetarianism for all sorts of reasons, and then, a few years later, brought out a veggie cookery book. My DIL bought it for my son and tbh the recipes aren't up to much at all. Janet Hunt and Rose Elliot are much better if anyone is looking for a veggie recipe book.

What did it for me was seeing her use tinned mince meat (or something) as a way of cutting corners... oh no, oh god no
SazBomb
some schools don't even teach cookery...........my youngest has done it maybe twice at a push..........when i questioned why it wasn't more regular i got told........'because parents can't afford to,or won't supply the ingrediants'.........the time i do remember her doing it she was told to bring frozen ready made pastry from the shop and a tin of fruit....

i don't see anything wrong in a ready meal etc....but you balance it out....the school dinner programme is trying to educate kids from a young age,so that they realise that a bag of crisps on the way to school for breakfast,a pile of chips at lunch,and whatever for dinner isn't healthy every day

having a choccy bar or a doughnut every now and again doesn't do any harm.......you eat it every day with not much else of a balanced diet an you run into problems.that to me isn't preaching.it's common sense..
SS
My daughters school did quite a lot of cookery...she did food tech for GSCE and i'm not sure quite what they taught but it was a bit more than basics...she is quite inventive...sometimes they had to take ingredients in (DUCK!)...other times they just gave money for ingredients cos the school had a supply of your basic and most used ingredients...the money used to be between 50p and ÂĢ2.
Croctacus
Spot on Spongey!

Another thing that I thought was important from food tech and Jamie tried to educate the kids on was teaching them how the food gets onto their plate.  It's all fine and well having green bits in a sauce but not knowing what they are is shocking.  Some of the kids didn't know the difference between an onion and carrot (or whatever it was)
Leccy
Originally Posted by Veggieburger:

I couldn't watch an autopsy :vomit smiley. I have nowt but admiration for anyone who has to do that sort of thing.
I couldn't even cut up a cows eye at school in science. I still feel faint thinking about it

I saw one in training...

It was awful - all that formaldehyde... 


I had to leave.. which is why I could never be a medic.
FM

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