Check it out! I'm proper cooking!

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Rawky-Roo

Youse lot will be so proud innit!

So I picked up some fresh Salmon fillet something or other...is it fillet steak or steak fillet? I dunno, I forget, but anyway...

...yeah so got one of them, placed it on something called foiled tin, sprinkled a tinsy winsy bit of rock salt and black pepper on and squeezed a bit of fresh lemon juice over it. I've got some new potatoes on the go and have some Mange Tout(sp?) at the ready. Oooh, I'm like Gordon Ramsey without the un-necessary swearing or wrinkly forehead.

Apparently I've got to put the salmon in an oven at some point...don't really get that bit.

Replies sorted oldest to newest

Dame_Ann_AverageMember VIP10 years

WTG Rawky

2/15/1110:47 AM

Yogi19Member 10 years

Well done Rawky, that's a big step up from scrambled eggs.

2/15/1110:50 AM

Former Member

I know you've got a Michelin Star

Pull my leg of lamb.

2/15/1110:51 AM

LoriAdministrator 10 yearsModerator

Originally Posted by Rawky-Roo:

Oooh, I'm like Gordon Ramsey without the un-necessary swearing or wrinkly forehead.

This made me laugh....does Gordon Ramsey ever engage in necessary swearing?

And, what happened when you put it in the oven? Was it edible afterwards?

2/16/111:43 PM

justafriendMember

sounds wonderful

2/16/112:08 PM

Dame_Ann_AverageMember VIP10 years

Originally Posted by Lori:

And, what happened when you put it in the oven? Was it edible afterwards?

He probably forgot to switch it on Lori

2/16/112:10 PM

Smarting ButtocksMember

Originally Posted by Lori:

This made me laugh....does Gordon Ramsey ever engage in necessary swearing?

And, what happened when you put it in the oven? Was it edible afterwards?

I think its still in the oven.

2/16/112:12 PM

Former Member

I bet Rawky is a hustler, he can cook better that the lot of us

2/16/112:13 PM

LoriAdministrator 10 yearsModerator

He's probably resorted to Gordon Ramsey, then.

2/16/112:17 PM

CroctacusMember

Maybe the salmon was that fresh it swam off to spawn somewhere....

2/16/112:19 PM

Former Member

2/16/112:20 PM

KaffsMember 10 years

Ladies... our little boy's become a man now. I'm so proud

2/16/113:26 PM

cologne 1Member Memoriam

I'm so proud of you.

2/16/113:28 PM

Rawky-RooMember 10 years

Ooh, crumbs! I didn't realise this thread had come back into fruition.

In answer to Lori. It only bloody well got cooked in the over. T'was very edible. Might do it again soon and add a bit of cream cheese to it. Whoa! I better slow down, I'm talking crazy.

2/17/112:13 AM

LoriAdministrator 10 yearsModerator

Originally Posted by Rawky-Roo:

Might do it again soon and add a bit of cream cheese to it. Whoa! I better slow down, I'm talking crazy.

Crazy always starts with cream cheese....

2/17/118:53 AM

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