Answer? Everyone does it differently

Two eggs in a mug, beat eggs, add splash of milk ( when I say splash same amount of milk as eggs), knob of butter, a little knob not a big knob, black pepper, two splashes of woster sauce, put into breakfast bowl, place in microwave (800watts) 1 min, mix eggs, then 30 secs, mix again and then 30 secs until they are scrambled to your liking.
Place bread in toaster just before you put  the bowl to the microwave.
Butter bread when finished toasting.
Place cooked scrambled eggs on top.
You can add grated cheese and tomato to scrambled eggs if you wish.
Eat.
Clean up kitchen.

We call it popcorn egg in this house (well the bairns do) coz when they were little they thought it looked like popcorn

Actually, that's fair enough: providing you keep it moving. The problem is that if you don't  move it around enough, you'll have an omlette. For someone starting out, I would think it's probably easier to control with a pot (smaller heated surface) and a lower heat...

Its not hard to keeping it moving...it only takes a minute...unless someone knocks the door of course.

Clean up kitchen.

Don't like the sound of that bit Moonbeams 

Reminds me of someone we all know

MILK in scrambled eggs....NOOOOOO NOOOOOO NOOOOOO!!!

Milk in omelettes, oui. Milk in scrambled eggs, and come to think of it, folded 'scrambled' eggs? Kinda defeats the purpose, non?

Oooh ark at me and me French!

At last, another normal person!  

Mexican scrambled eggs

Mais non Madame

Milk butter cheese eggs...and sometimes I put a lid on it at the climax.

I love scrambled eggs...and variations thereof: with smoked salmon; piperade (roasted red peppers, dash of tabasco,) and Turkish style Menemen, (Peppers, tomatoes, chillies, flat leaf parsley etc. i.e. whatever you have in!) BUT tortillas in your eggs....nah doesn't work for me

TBF Blizz, think that the milk idea probably came from an effort to make it go further... But what's the price of eggs? About 30p for the bestest free range organic...cheap meal....Now, don't start me on the perfect poached egg, or possibly one of my favourite meals, egg n chips!

Oh, now that's interesting...
I've just had a look through an old cook book, and it goes with what I was always taught: milk in scrambled eggs (though it's really a matter of personal taste *), but definitely not in an omlette.
you're going for a creamy consistency when scrambling, whereas an omlette needs to be a bit firmer...

* I've heard the cook Valentine Warner talk about this, and he's passionate that you never use milk - his scrambled eggs consists of practically nothing but, er, eggs...

Eggs are the food of the Devil. Except pickled One's obviously.

My word I'm in love with Nigella. The perfect woman if you ask me 

Errr, errr, so how do you make your pavlova/ eton mess

Don't tell me it's made of scrambled/poached/soft boiled eggs!

If you want to really go to town, cook your scrambled eggs in a bain marie over the lowest possible heat.  The water just steaming.  It takes about 40 minutes right enough but it's curiously hypnotic.  If you have the Sunday papers, a coffee and fag to sustain you, right enough. 


No milk in either tbh.  Touch of creme fraiche can be nice in scrambled but tbh butter, eggs, salt and pepper is all you need.  Fresh dill rules if your doing it with salmon.  One of me favourite, desert island combos. 

NB, salmon, dill, other sea filth, and Marmite are also foods of the Devil. (unless they are in Pavlova too)

i mix 2 eggs  splash of milk .  sprinkling of salt  with a wooden spoon keep stirring in a pot   nothing fancy but is good

So you don't like yolks then?....Agree on Marmite 'though

NB, salmon, dill, other sea filth, and Marmite are also foods of the Devil
  
I AGREE  

Gaan git yerself off te the speekinn forrin fred

And..........coddled eggs.

Awww but that sounds all snuggly, cuddly, huggy and lovely...speaking of which...time for bed

Tra though!

I baked some eggs once.  With cream, smoked haddock and spinach.  They were cool.

My French doesn't extend that far


Oooh blimey! Someone made an omelette for me not so long ago and they put milk and cheese in (and onions and other stuff). It made me boke thinking about it while it was cooking but it was really nice!


Hang on. Maybe I'm getting me omelettes and scrambled eggs confuzzled. I'll have to check and report back.


As an aside, folded scrambled eggs are wrong. On all counts! You cannot fold something and scramble it at the same time! (So, in the interests of pedantry, such cuisine should be named folded eggs). *defiant stance*

I'm happy to call it that and it's much nicer than that scrambled stuff! 

I always put a lid on it at the climax. Makes it all nice and fluffy!

Thats what I do too! For those very reasons

mmmm, scrambled eggs, smoked salmon and creme fraiche *drool* On a toasted bagel, lovely (I don't like dill though )

Always put milk in mine - but the art is to take them off the heat just before cooked as the heated pan continues to cook them whilst buttering your toast!