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Of course we're quite hord in the top-right as soops well knows. We don't have it with salt and we eat it while wearing our vests.
Actually on the occasions I have hot porridge, I have it with milk, cream and sugar or maybe syrup and usually whilst wearing a fluffy fleece dressing gown! Worra wuss eh?..... I love porridge oats soaked in fruit juice for ten mins or so, then topped with a selection of chopped nuts and dried fruit, some toasted coconut, a big dollop of greek yoghurt, then some fresh soft fruit, (particularly blueberries,) on top Yum Yum
FM

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