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Tofurkey,
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Tofurkey
I'm sure that's what I swear slur when I'm dishing up and a bit pished..!
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OR....do mushroom en croute - that way you can make a similar gravy to accomodate the veg.
See ^^^^^ that was the best I came up with Cos
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I'm sure that's what I swear slur when I'm dishing up and a bit pished
yep. Reference:
See ^^^^^ that was the best I came up with Cos
Your bestest idea should be the one that makes it to the table, Supes.
So, we're sorted.
And all round to Supes for Crimbo dinner..!
Pssst, Cologne: We're safe, she's not going for the Sturkey Furkey Tofurkey
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Get tofurkey!
I was going to suggest that you look at tofu recipes anyway. The great thing about tofu is that it doesn't have much taste of its own, so it tends to take on the taste of whatever sauces / flavourings you put with it. You can even marinade it overnight.
It's an excellent source of protein, nut-free and also zero cholesterol. If you do use it, just make sure you drain it thoroughly first.