I quite like pasties. There, I said it.
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Who's Patsy
Traditional style only. None of that curry or all day breakfast filling malarky.
I made a massive one with prawns in once. Qualified success I think you'd call it
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Who's Patsy
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I made a massive one with prawns in once. Qualified success I think you'd call it
Prawns in a pasty? Sacrilegious sir!
consider urself castigated/isolated/reported Prom - how very dare u!!
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Traditional style only
Home made pasties in Cornwall is one of the few rare traditional English foods of the Gods.
Former Member
cheese and onion pasties are the best.
What can I say? It's how I roll.
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I made a massive one with prawns in once
That's a prawn pie, surely? (This site is pants tonight)
Ah pastis.....now you're talking ..........glug
Battered and deep fried ones?.....There's a chippie in a town near us and theirs are to die for.
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Home made pasties in Cornwall is one of the few rare traditional English foods of the Gods.
We're pretty good at them in Devon too. Reference:
There's a chippie in a town near us and theirs are to die for.
Heathen alert Reference:
Ah pastis.....now you're talking
Indeed. But not with a pasty.
Former Member
I have never had a Pastie.
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Heathen alert
I do like Cornish pasties too...Am I forgiven?.Reference:
I have never had a Pastie.
erinp, it's really easy. Cube potatos, swede, onions and beef, salt and pepper. Make a pastry, chuck it all in the middle, crimp, glaze with egg and put in the oven. Reference:
I do like Cornish pasties too...Am I forgiven?.
Consider yourself forgiven Reference:
Cube potatos, swede, onions and beef, salt and pepper. Make a pastry, chuck it all in the middle, crimp, glaze with egg and put in the oven.
What about the pudding in the other end.........or is that a myth?I like the sound of two courses in one.
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Consider yourself forgiven
Yay,I've been pastified.Reference:
I like the sound of two courses in one.
If you're on the receiving end of a traditional home made Cornish pasty you won't be needing a pudding. They are HUGE and, might I add, yummy, and also scrummy, in your tummy.Reference:
What about the pudding in the other end.........or is that a myth?
Some peole say that they put the sweet on the other side, but I tend to believe the peole that say it's a myth, mainly because of the proximity of the mine and the guys working it. They didn't have to do the 'whole dinner' thing. But it's possible, nonetheless.
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yummy, and also scrummy, in your tummy.
You're a real mystery to me Reference:
Yay,I've been pastified.
It's not a myth - I've seen them in both Padstow and Mevagissey.
Never fancied one though.
Never fancied one though.
I still favour prawns in one end - even more prawns in the other.
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I still favour prawns in one end - even more prawns in the other.
I'm just going to push the boat out here and take a wild guess... you like prawns?Reference:
Mevagissey.
Cosmo, did you actually see and taste them in Mevagissey? It's a strange place, I saw my one and only shooting star in Mevagissey on my birthday after my husband had beaten the crap out of me in a VW Camper. Life can't get much better than that. Sarcasm Reference:Isadora
cheese and onion pasties are the best.
Reference: bateman
I still favour prawns in one end - even more prawns in the other.
Filth!! Add Reply
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