I quite like pasties. There, I said it.
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Who's Patsy 
Traditional style only. None of that curry or all day breakfast filling malarky.
I made a massive one with prawns in once. Qualified success I think you'd call it 
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Who's Patsy
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I made a massive one with prawns in once. Qualified success I think you'd call it
Prawns in a pasty? Sacrilegious sir!
consider urself castigated/isolated/reported Prom - how very dare u!! 
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Traditional style only
Home made pasties in Cornwall is one of the few rare traditional English foods of the Gods.
cheese and onion pasties are the best.
What can I say? It's how I roll.
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I made a massive one with prawns in once
That's a prawn pie, surely? (This site is pants tonight)
Ah pastis.....now you're talking ..........glug 
Battered and deep fried ones?.....There's a chippie in a town near us and theirs are to die for.
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Home made pasties in Cornwall is one of the few rare traditional English foods of the Gods.
We're pretty good at them in Devon too. 
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There's a chippie in a town near us and theirs are to die for.
Heathen alert 
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Ah pastis.....now you're talking
Indeed.
But not with a pasty.
I have never had a Pastie
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Heathen alert
I do like Cornish pasties too...Am I forgiven?.Reference:
I have never had a Pastie.
erinp, it's really easy. Cube potatos, swede, onions and beef, salt and pepper. Make a pastry, chuck it all in the middle, crimp, glaze with egg and put in the oven. Reference:
I do like Cornish pasties too...Am I forgiven?.
Consider yourself forgiven 
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Cube potatos, swede, onions and beef, salt and pepper. Make a pastry, chuck it all in the middle, crimp, glaze with egg and put in the oven.
What about the pudding in the other end.........or is that a myth?I like the sound of two courses in one.
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Consider yourself forgiven
Yay,I've been pastified.Reference:
I like the sound of two courses in one.
If you're on the receiving end of a traditional home made Cornish pasty you won't be needing a pudding. They are HUGE and, might I add, yummy, and also scrummy, in your tummy.Reference:
What about the pudding in the other end.........or is that a myth?
Some peole say that they put the sweet on the other side, but I tend to believe the peole that say it's a myth, mainly because of the proximity of the mine and the guys working it. They didn't have to do the 'whole dinner' thing. But it's possible, nonetheless.
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yummy, and also scrummy, in your tummy.
You're a real mystery to me 
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Yay,I've been pastified.
It's not a myth - I've seen them in both Padstow and Mevagissey.
Never fancied one though.
Never fancied one though.
I still favour prawns in one end - even more prawns in the other.
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I still favour prawns in one end - even more prawns in the other.
I'm just going to push the boat out here and take a wild guess... you like prawns?Reference:
Mevagissey.
Cosmo, did you actually see and taste them in Mevagissey? It's a strange place, I saw my one and only shooting star in Mevagissey on my birthday after my husband had beaten the crap out of me in a VW Camper. Life can't get much better than that. Sarcasm 
Reference:Isadora
cheese and onion pasties are the best.
Reference: bateman
I still favour prawns in one end - even more prawns in the other.
Filth!! 
