best Chilli sauce please?
HP chilli and honey sauce is no good.
HP chilli and honey sauce is no good.
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Do you want us to come round and eat it for you too?
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Do you want us to come round and eat it for you too?
not with crap pittas and chilli sauce...
It is very complicated.
and yet.... I have to keep trying for kebab perfection...
Making a harissa is easy and fun. You can mix it 50/50 with tom ketchup too for those who like it a bit sweeter.
Broadly (though there are myriad variations)
Red pepper
Garlic
Olive oil
Ground cumin
Ground coriander
Red chillies
Cayenne
Salt and pepper
Char red pepper over naked flame on hob until totally black. Run under cold water to cool a little then rub all the burnt skin off. Core, pat dry and chop roughly. Sling in blender with other ingredients (vary the amounts according to your taste) and liquidise to a thick paste. Store in fridge in tub with a layer of olive oil poured over.
Broadly (though there are myriad variations)
Red pepper
Garlic
Olive oil
Ground cumin
Ground coriander
Red chillies
Cayenne
Salt and pepper
Char red pepper over naked flame on hob until totally black. Run under cold water to cool a little then rub all the burnt skin off. Core, pat dry and chop roughly. Sling in blender with other ingredients (vary the amounts according to your taste) and liquidise to a thick paste. Store in fridge in tub with a layer of olive oil poured over.
Bateman - yum!
I am going to make that.. thanks
I am going to make that.. thanks
Encona West Indian Pepper Sauce
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Encona West Indian Pepper Sauce
Thanks lovely
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I am going to make that.. thanks
Yeah, do it. It really is v. versatile and you can make it as garlicky/hot/spicey as you like. Bit too much for the kids last time I made it so, as I said, I let it down with ketchup and they adored it. I quite liked it too, lol.
Can experiment with adding herbs (leaf coriander is good), vinegars, lemon/lime juice, extra spices (ground fennel seed is the nuts) etc etc. Just a very good base recipe. Excellent with fish too.
Iskender-style dressing
* 2-3 dl (4/5-11/4 cups) of unseasoned yogurt
* 1-3 cloves of garlic, chopped (amount depends on preference)
* pinch of salt
* 1 tsp. of basil
* 1-1Â― tsp. of black and/or white pepper
(Optional seasoning for taste)
* green-, lemon-, or red pepper
* chile pepper/chili powder
* cayenne pepper
* Tabasco sauce
Tomato sauce dressing
* 1 can of tomato purÃĐe (70 g or 2Â― oz.)
* Â―-1 tsp. of salt
* Â―-1Â― tsp. of white pepper
* Â―-1Â― tsp. of black pepper
* 1 tsp. of basil
* pinch of oregano
* ketchup (amount depends on preference)
* 2-3 dl (4/5-11/4 cups) of unseasoned yogurt
* 1-3 cloves of garlic, chopped (amount depends on preference)
* pinch of salt
* 1 tsp. of basil
* 1-1Â― tsp. of black and/or white pepper
(Optional seasoning for taste)
* green-, lemon-, or red pepper
* chile pepper/chili powder
* cayenne pepper
* Tabasco sauce
Tomato sauce dressing
* 1 can of tomato purÃĐe (70 g or 2Â― oz.)
* Â―-1 tsp. of salt
* Â―-1Â― tsp. of white pepper
* Â―-1Â― tsp. of black pepper
* 1 tsp. of basil
* pinch of oregano
* ketchup (amount depends on preference)
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You don't want that posh stuff on a kebab, it would ruin it. You want proper chilli sauce like wot you get in de kebab shop innit 
Thanks Erin. I have copied and pasted it and added it to Bateman's.
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You don't want that posh stuff on a kebab, it would ruin it. You want proper chilli sauce like wot you get in de kebab shop innit
yes but WHERE does such stuff come from ( apart from a kebab shop?)