Aside from the obvious, what shall I do with it?
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Former Member
slice it fine and then layer it with chopped apples , onions, nutmeg, salt and pepper and some white wine vingegar.
Cook it in a slow oven for about 1 1/2 hours.
Scrummy and you can freeze it.
It is fab with bangers, mash and gravy.
Cook it in a slow oven for about 1 1/2 hours.
Scrummy and you can freeze it.
It is fab with bangers, mash and gravy.
go the doctors and get it seen too
chuck it at a random white van
Oooo! It's you! ... or rather, you're the you I think you might be, unless you're not you and you're another you I don't know...
Blast. Please ignore or PM. Message ends.......
Blast. Please ignore or PM. Message ends.......
I'm really not sure who I am. From day to day. I know I have a red cabbage.
Put it on a stick.
Good for you.. If you want to get back on here posting ..............just do it FFS. Why the obscure threads? If you have no interest ............sh**ite like this simply clogs up the forum...........PATHETIC! It's BB why would anyone be interested in your red cabbage?.
That seems a little unfriendly.
Someone needs an early night
Ooooooooooooooooooooooooooooooh the tag team Night night then.
Night night.
The stick, so far, is persuasive.
The stick, so far, is persuasive.
have i missed something here
I think i have
Pretty odd
I just wanted cabbage suggestions.
I just wanted cabbage suggestions.
Steamed lightly.
cabbage suggestions on BB housemates ?? are you kidding ?
Reference:
cabbage suggestions on BB housemates ?? are you kidding ?
You wouldn't know where to start!
It would seem recipe suggestions are not acceptable here at the moment bateman.
However, I would venture red cabbage on a rotisserie on a stick would seem to be the best advice from others. Me? I'd just say borscht.
However, I would venture red cabbage on a rotisserie on a stick would seem to be the best advice from others. Me? I'd just say borscht.
I would slow cook it with a couple of lamb shanks, red wine, lamb stock and an ickle bit of cinnamon - gorgeous!
Reference:
have i missed something here
budge overSauerkraut
Join the Beetroot thread in the Lounge and compare the delights or otherwise of Red Cabbage versus Beetroot. In the Red corner we have Red Cabbage and in the Red corner we have Beetroot. Shake hands - no punching below the belt - Ding - Round 1.
I am interested in your red cabbage conundrum bateman
personally, i would carve the face of jesus in it, sneak it back onto the shelves of Tescos or wherever you bought it from, then sit back and await the media frenzy with a nice cup of tea
personally, i would carve the face of jesus in it, sneak it back onto the shelves of Tescos or wherever you bought it from, then sit back and await the media frenzy with a nice cup of tea
Borscht!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1
I am silly. I forgot about cabbage borscht,
I am silly. I forgot about cabbage borscht,
Mr Christ in vegetable form is good too though.
Sling it in your pool !!.....
Reference: LLF
I would slow cook it with a couple of lamb shanks, red wine, lamb stock and an ickle bit of cinnamon - gorgeous!
I might give that a try, it sounds delicious.Add Reply
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