In the fridge, but my mother and I have a running debate about this....she swears by leaving them in a cool pantry/cupboard.
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you are boiling them don't fully submerse them, leave part out of the water and they won't break....
Doesn't that burn your fingers...?
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Doesn't that burn your fingers...?
I lost the feel and fingerprints of them years ago....
Fridge, straight into the a pan of cold water, time them for three minutes when they start to boil and sorted...never crack until I dig me spoon in them 
perfect!
perfect!
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Fridge, straight into the a pan of cold water, time them for three minutes when they start to boil and sorted...never crack until I dig me spoon in them perfect!
I do mine for about 2 minutes 20 seconds. 
In the fridge, they last longer
I keep mine in the fridge ..
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In the fridge, they last longer
Hahaha! 
That av looks like you! It's that Anne lass innit? Blimey you look like her, I just noticed. Well if you had long hair and wore too much make up.Reference:
do mine for about 2 minutes 20 seconds.
Are they not too runny ?
I put my eggs in cold water then time 3 mins from when it starts to boil.
You get a soft egg, good for dipping but not toooooo runny.
I say "I" I mean my personal chef
You get a soft egg, good for dipping but not toooooo runny.
I say "I" I mean my personal chef
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put my eggs in cold water then time 3 mins from when it starts to boil. You get a soft egg, good for dipping but not toooooo runny. I say "I" I mean my personal chef
Same here, perfect
I keep mine out but then mine tend to be super-fresh. If you keep them in the fridge you shouldn't keep them in the door as shaking them about makes them become rotten more quickly.
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Same here, perfect
Yep! 
I taught Mr Leccy well...he does lovely eggs now...and Gypsie (in a round about way-due to a thread I once read out to him) taught him how to fry the perfect egg too. We now call them "Gypsie eggs" Reference:
Yep! I taught Mr Leccy well...he does lovely eggs now...and Gypsie (in a round about way-due to a thread I once read out to him) taught him how to fry the perfect egg too. We now call them "Gypsie eggs"
Can't remeber the thread for fried eggs, did Gypsie do em in vodka
I've seen her jam, now spill about the fried eggs vodka eggs what a great idea!!!!!1i keep mine in the fridge
Room temperature for me too
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vodka eggs what a great idea!!!!!1 i keep mine in the fridge
What's this about fried eggs.... spill
ooooh I really fancy a soft boiled egg and soldiers,followed by an Ilfacombe cream scone,preferably with Gypsies blackberry jam on, well must go to bed now, and dream of breakfast.
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Are they not too runny ?
Sometimes, if they're a bit elderly, the yoke's barely even soft, let alone runny. Reference:
Hahaha! That av looks like you! It's that Anne lass innit? Blimey you look like her, I just noticed. Well if you had long hair and wore too much make up.
Its totally me Yes, it is her I put it on as a joke cos Lolly and Karma kept saying I looked like her - but I dont think either of them have notice What is Gypsie's method for the perfect fried egg then?
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ooooh I really fancy a soft boiled egg and soldiers,followed by an Ilfacombe cream scone,preferably with Gypsies blackberry jam on, well must go to bed now, and dream of breakfast
Night Mary!Don't eat the pillow
Gypsie is the one to ask about the eggs, but the gist was not to have the oil too hot as it makes them bubble and crisp...and you don't want a crispy egg!...I don't cook anymore ( I used to be quite good too) so that part of my brain is now filled with remembering what I want Mr L to cook again. But yeah, Gyps eggs are lush...especially on a nice thick slice of toast.
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Sometimes, if they're a bit elderly, the yoke's barely even soft, let alone runny.
feck
what you cooking them on a bunsun burner
But I like the crispy bits on a fried egg
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But I like the crispy bits on a fried egg
Oh no. I dunno if I can forgive you for that 
fridge for me too
cool place for the ones you are going to use next, fridge for others....
I think eggs are supposed to be better when not straight from fridge.
I think eggs are supposed to be better when not straight from fridge.
Always out on the side in the kitchen. I don't think we've ever kept them in the fridge.
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What is it about hens that they have this ability to start such debates
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Sometimes, if they're a bit elderly, the yoke's barely even soft, let alone runny.
Its sentences like that, that remind what eggs are actually all about... ... 
This thread is lacking in chicken washing
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Hahaha! That av looks like you! It's that Anne lass innit? Blimey you look like her, I just noticed.
Is it the Widdecombe?I can't see the av.
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Is it the Widdecombe? I can't see the av.
Noooo. But (and this is true, me and Saz had a proper personal convo this week about me and the Widdecombe getting jiggy...I can't even elaborate because the more I type the worse I look) Saz is a babe...we look like the number 10 stood next to each other. Or 18 if I wear a belt.Reference:
Noooo. But (and this is true, me and Saz had a proper personal convo this week about me and the Widdecombe getting jiggy...I can't even elaborate because the more I type the worse I look) Saz is a babe...we look like the number 10 stood next to each other. Or 18 if I wear a belt.
Oh my!I've got to go to bed now. If I have bad dreams, it's your fault!
(Not about you, but about you and Widders, I mean
)
Night 
It was a worst case scenario-if that helps (it doesn't really does it?)
It was a worst case scenario-if that helps (it doesn't really does it?)
