It has to be freshly cold, not sat about for hours!!!
You decide..........
You decide..........
Replies sorted oldest to newest
quote:Originally posted by mary_bee:
Mmm always cold!
Toast until it's just got a few brown tints on it, leave for 5 minutes to get cold, spread butter and marmite and voila âĨ
OOHH so nearly Mary
You lost me at marmite
quote:Originally posted by Hugorune:
Cold toast with thick lurpack butter, yummy.
My fav butter...........
as long as its very lightly done just how i like it i dont care 
.
Cold lovely with marmalade.
.Cold lovely with marmalade.
Voted cold. But it must be accompanied by barely tepid tea... it indulges my degenerate aspirations. 
quote:Originally posted by Mathematics:
Don't mind either way. Toast is toast. A simple snack.
Not putting enough thought into this Maths!!!
Back of the class!!
quote:Originally posted by Essex Angel:
This going to take me ages to explain.
Doorsteps must be hot, with melted butter, but my ultimate favourite, (which does my families head in) put thin slices of bread in toaster on number one setting, do this a least 5 times until basically there is no bread left between the toasted insides, put in freezer when cold for about 3 minute's, then butter with ice cold butter & spread with thick cut old English marmalade, if it doesn't crack into a zillion pieces, it's been done wrong and you start again. No-one offers to make me toast in my house.
Wow, that's certainly very specific.
*makes mental note to forget to have bread in the house if essex angel ever comes round*
Noticing a similarity between cold toast lovers....
Must be lightly browned or else!!
Tartex anyone???
Must be lightly browned or else!!
Tartex anyone???
quote:Originally posted by Essex Angel:
This going to take me ages to explain.
Doorsteps must be hot, with melted butter, but my ultimate favourite, (which does my families head in) put thin slices of bread in toaster on number one setting, do this a least 5 times until basically there is no bread left between the toasted insides, put in freezer when cold for about 3 minute's, then butter with ice cold butter & spread with thick cut old English marmalade, if it doesn't crack into a zillion pieces, it's been done wrong and you start again. No-one offers to make me toast in my house.
5 minutes for a thin slice of bread! That isn't toasted it's incinerated.
quote:Originally posted by skive:
Love cold toast, in my poorer days when I first started teaching I used to take toast to school for my lunch.
Now hot toast has to be only lightly toasted and buttered right to the edges, can't be doing with charcoal or scrooge butter portions.
Cold toast however I can eat whichever way it comes.
Never enough butter portions in cafes.......
(At least without making me look really greedy!)
quote:Originally posted by mary_bee:
Whilst we're on the bread subject, another lovely way is putting that nice farmhouse stuff or the Tesco baked in store, in the microwave for 10 seconds so it goes all squishy on the inside and then the crust is really chewy and tough.
Weirdo............
quote:Originally posted by tupps:quote:Originally posted by globulemc:quote:Originally posted by tupps:
Cold toast... are you quite maaad!
Me and all the other cold toast lovers.........
Bonkers...even when one uses toast to eat with ones pate, one does not like it completely cold but toastily tepid..
*lurks without
Mary has good teeth........
quote:Originally posted by globulemc:
Mary has good teeth........
Whaat?
quote:Originally posted by Xochiquetzal:quote:Originally posted by tupps:quote:Originally posted by Xochiquetzal:quote:Originally posted by tupps:quote:Originally posted by globulemc:quote:Originally posted by tupps:
Cold toast... are you quite maaad!
Me and all the other cold toast lovers.........
Bonkers...
*lurks withoutaccentintent*
take your pick
ÃĻ
ÃĐ
Ê
ÃŦ
I'm not picking up anything of yours!
**** off then..
quote:Originally posted by electric6:quote:Originally posted by mary_bee:
Peanut butter is just all sorts of wrong
Nooo! Incorrect. Marmite is the Devils work!
At least marmite doesn't stick to the roof of your mouth for eternity, unlike a certain peanut butter
quote:Originally posted by electric6:quote:Originally posted by mary_bee:quote:Originally posted by electric6:quote:Originally posted by mary_bee:
Peanut butter is just all sorts of wrong
Nooo! Incorrect. Marmite is the Devils work!
At least marmite doesn't stick to the roof of your mouth for eternity, unlike a certain peanut butter
That's what the tea is for silly, it melts the peanut butter!
Never will I be convinced! You can keep your devil spread
quote:Originally posted by globulemc:
A guy I knew went on to became a boyfriend after I saw him waving his toast around to cool it down..........
n
Proof positive
Cold toast... cold tea... Done! *Ramsey impression there*
toast with lurpack 
quote:Originally posted by globulemc:
A guy I knew went on to became a boyfriend after I saw him waving his toast around to cool it down..........
n
Cold first so the spread of choice (be it butter, marge, primula, paste, marmite (ack!) jam, marmalade etc just sits on top, separate and not uniting with its lovely bready host?) Or left to go cold after topping with accompanying goodness and thus a sad soggy and ultimately soft offering?
quote:Originally posted by electric6:quote:Originally posted by globulemc:
A guy I knew went on to became a boyfriend after I saw him waving his toast around to cool it down..........
n
Cold first so the spread of choice (be it butter, marge, primula, paste, marmite (ack!) jam, marmalade etc just sits on top, separate and not uniting with its lovely bready host?) Or left to go cold after topping with accompanying goodness and thus a sad soggy and ultimately soft offering?
Left to go cold before spreading commences otherwise the soggy offering is no better than when warm spreading occurs.
quote:Originally posted by TomBennett:
toast with lurpack
Oh yeah, baby........
quote:Originally posted by mary_bee:
I'm just not tooo sure on the hot toast and cold salads combo. Warmish would be alright I think...but not butter AND salad cream, definitely no.
The hot toast warms the tomatoes........
Gotta try the salad cream or you just ain't lived......
However, 99% of the time, cold toast rules with whatever you want to put on it!!
Results (24 votes counted so far):
Cold toast. Yes or no??
6 (25%)
yeah, give me more cold toast
9 (38%)
No, hot hot only
9 (38%)
You shower of shites...........
Cold toast. Yes or no??
6 (25%)
yeah, give me more cold toast
9 (38%)
No, hot hot only
9 (38%)
You shower of shites...........
No not really cold but cooled down for 1 minute or so with....
Butter (real but light version) and strawberry jam
Or tuna mayo...no butter though
Or buttered with grilled fish fingers and ketchup
Or vegetable bakes (M&S) with a slice of processed cheese and ketchup no butter
All very very lovely!
For the husband...
Toast it....take it out butter it and toast it again.
Butter (real but light version) and strawberry jam
Or tuna mayo...no butter though
Or buttered with grilled fish fingers and ketchup
Or vegetable bakes (M&S) with a slice of processed cheese and ketchup no butter
All very very lovely!
For the husband...
Toast it....take it out butter it and toast it again.
Morning Q 
I think I am addicted to crunchy peanut butter I love the stuff
It makes the OH but thereagain his lemon curd makes me when I have to put it on his toast
Oooh we're talking about food again
I think I am addicted to crunchy peanut butter
I love the stuff It makes the OH
but thereagain his lemon curd makes me when I have to put it on his toast Oooh we're talking about food again
My husband has crunchy peanut butter nearly every day for lunch.
I love lemon curd but only on pastry or cakes....not toast.
And mebbe...
I love lemon curd but only on pastry or cakes....not toast.
And mebbe...
I prefer my toast hot with jam on it *licks lips* but apparently it's better to let it go a bit cold and then eat it 
what ever tickles your fancy I says
what ever tickles your fancy I says
quote:Originally posted by Teddy Bleads:
Muesli?
Ooh I love that.
I love it when you find a raisin in amongst the crunch and the oats.
Also a nice thing is porridge oats just with cold milk and loads of brown sugar and raisins.