i'm stuck, how do i soften some phili light, i dont want it runny, just soft enough to mix in some cracked black pepper so i can dollop it onto some cooked ham. any ideas?
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Heat it up for a short amount of time?
Sorry, that's the best I can do
Sorry, that's the best I can do
Try 10 seconds in the microwave
Stick it in a bowl, place it in a pan of water and warm it through. Stir it until you get the right texture.
i don't soften my cream cheese when i mix... a bowl and a fork usually works for me
quote:Originally posted by Dame_Ann_Average:
Stick it in a bowl, place it in a pan of water and warm it through. Stir it until you get the right texture.
Yep. That's what I would have done.
quote:Originally posted by ~Orchid~:quote:Originally posted by Dame_Ann_Average:
Stick it in a bowl, place it in a pan of water and warm it through. Stir it until you get the right texture.
Yep. That's what I would have done.
Great minds
philli light should be soft anyways, so usually just stirring will make it easier to use in recipes
thanks yogi and trix, i'll try without warming just scoop out the containers into a bowl and then attack it with a fork.
cheers for the advice everyone.
(if its too stiff i'll stand the bowl in warm water for a while to soften it up a little more.)
cheers for the advice everyone.
(if its too stiff i'll stand the bowl in warm water for a while to soften it up a little more.)
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