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quote:
Originally posted by Queen of the High Teas:
Sausage, fried egg, homemade chips and beans with loads of bread and butter. With a big slice of Waitrose New York Cheesecake for afters. I can just feel the calories sticking to my hips and I don't care a jot. Nod Big Grin


What! Real chips as in....chip pan chips..with lard an all....slurp.
lainy m
quote:
Originally posted by lainy m:
quote:
Originally posted by Queen of the High Teas:
Sausage, fried egg, homemade chips and beans with loads of bread and butter. With a big slice of Waitrose New York Cheesecake for afters. I can just feel the calories sticking to my hips and I don't care a jot. Nod Big Grin


What! Real chips as in....chip pan chips..with lard an all....slurp.


Oh yes. In all their full fat gawjuuuusness. Nod
Queen of the High Teas
quote:
Originally posted by lainy m:
quote:
Originally posted by Queen of the High Teas:
Sausage, fried egg, homemade chips and beans with loads of bread and butter. With a big slice of Waitrose New York Cheesecake for afters. I can just feel the calories sticking to my hips and I don't care a jot. Nod Big Grin
  
hom-made chips with lard Crying i want some

What! Real chips as in....chip pan chips..with lard an all....slurp.
sandra
quote:
Originally posted by madamski:
quote:
Originally posted by lainy m:
quote:
Originally posted by Queen of the High Teas:
Sausage, fried egg, homemade chips and beans with loads of bread and butter. With a big slice of Waitrose New York Cheesecake for afters. I can just feel the calories sticking to my hips and I don't care a jot. Nod Big Grin
  
hom-made chips with lard Crying i want some

What! Real chips as in....chip pan chips..with lard an all....slurp.


yummy yummy lardy chips Nod
lainy m
quote:
Originally posted by Supercalifragilistic:
No gherkins with that Queenie?
Can't beat home made chips Thumbs Up Don't get those bloody oven ones, if yer gonnna have 'em they have to be 'real'...I like 'em done in ground nut oil Thumbs Up



Oven chips are not chips. Shake Head Mad I do mine in half dripping or lard and half ground nut oil. That way you get the better cripiness and taste without the claggy after effects. Thumbs Up
Queen of the High Teas

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