quote:

Originally posted by Rexi:

quote:

Originally posted by Heatseek:
Might I add that garden pea and brown sauce sarnies are a delight to behold for those of you who have never tried them

What amazes me is how you ever discover this

Is this fresh or frozen peas? Cooked or raw? Brown or white bread?

And is the bread buttered?
If so, with what?
And is only one slice buttered or both?

quote:

Originally posted by mufcdiver:
Can you still get 'thin' sliced bread anywhere?
(Hi all )

I think it's called a sandwich sliced loaf these days. Tesco sell them.

Cold baked bean sandwiches yum **nips of to kitchen to make some***

quote:

Originally posted by Pengy:
Cold baked bean sandwiches yum **nips of to kitchen to make some***

I am going to assume something here but I think I am 100% correct.

The beans are cold because you developed this taste before you learned how to use a pan ie you prepared this "exotic" dish as a child... behind your parent's back.

The cold beans are on bread rather than toast for the same reason.

How do I know this? Because I have bean there.

When I was teaching, a boy in my class brought bacon and lemon curd sandwiches to school every day for his lunch.
His mum said it was the only thing he would eat.

quote:

Originally posted by Heatseek:
Might I add that garden pea and brown sauce sarnies are a delight to behold for those of you who have never tried them

Are the peas cooked, raw or tinned?

Edit : I see someone has already asked this.