I'm quite knackered so a jar would save me loads of time, but I know it won't taste as nice, what should I do?
Replies sorted oldest to newest
The Lloyd Grossman range is delicous. 
quote:Originally posted by Tiddly~Wink:
The Lloyd Grossman range is delicous.
inever tried them, they're quite expensive aren't they, I've got one of those Jamie Oliver spicer shaker thingy's at home, it's great, sod it, I'll do real spices, coriander seeds, mustard seeds, all sorts, real tomatoes, mint yougurt and nan, basmati rice, can't wait!
Hope it goes well, have to say if l'm tired then the pre-prepared sauces are very good.
The issue we have with the sauces is that they are so salty, even the ones brought back from the Indian sub continent.
Just grab a take-out on the way home sorted.
sorted.
I find Pataks good
quote:Originally posted by Garage Joe:
The issue we have with the sauces is that they are so salty, even the ones brought back from the Indian sub continent.
Pop some potato's in as well they soak up the saltiness.
quote:Originally posted by Bojangles:
I find Pataks good
Dont use ready made sauces but agree Patak's pastes are really good
quote:Originally posted by Heartache:quote:Originally posted by Garage Joe:
The issue we have with the sauces is that they are so salty, even the ones brought back from the Indian sub continent.
Pop some potato's in as well they absurb the saltiness.
Not so much the taste but the fact that there is a high salt content.
Myself I prefer marinated meat grilled. Tikkas and such.
:yum: etc.
They are riversider and it's quicker than all the grinding of your own spices if you haven't the time.
quote:Originally posted by Ella:
Just grab a take-out on the way home
quote:Originally posted by Ella:
Just grab a take-out on the way home
Anything containing half a pound of butter tastes great. I'm surprised that they haven't started putting clotted cream on the pilau rice.
quote:Originally posted by Bojangles:
I find Pataks good
Me too. The madras is delish.
I'm just gonna smash some spices, dry fry them, mix with onions, garlic, ginger and green chillies, tomatoes, bit of water and lamb and peas, with cubed potatoes, on the hob an hour, then top with fresh coriander, make some rice and warm a nan, sides, small salad and mint yogurt.
If you have an Asian grocers nearby try there, you can find the all the spices and veg you need to do it, and you know it's authentic as well.
quote:Originally posted by Poolshark:
I'm just gonna smash some spices, dry fry them, mix with onions, garlic, ginger and green chillies, tomatoes, bit of water and lamb and peas, with cubed potatoes, on the hob an hour, then top with fresh coriander, make some rice and warm a nan, sides, small salad and mint yogurt.
Are you local? :drool:
quote:Originally posted by Garage Joe:
[]
.... I'm surprised that they haven't started putting clotted cream on the pilau rice.
We in Cornwall love our Fusion fooods. Satay pilchards, anyone?
quote:Originally posted by riversider:quote:Originally posted by Garage Joe:
[]
.... I'm surprised that they haven't started putting clotted cream on the pilau rice.
We in Cornwall love our Fusion fooods. Satay pilchards, anyone?
I'd rather have a breakfast pasty
Next you'll be telling us you are going on Come Dine With Mequote:Originally posted by Poolshark:
I'm just gonna smash some spices, dry fry them, mix with onions, garlic, ginger and green chillies, tomatoes, bit of water and lamb and peas, with cubed potatoes, on the hob an hour, then top with fresh coriander, make some rice and warm a nan, sides, small salad and mint yogurt.
These are pricey but very very good - the best pre-made sauces I've ever had - great selection, too.
http://www.currysauce.com/
http://www.currysauce.com/
quote:Originally posted by FGG Aka Crocodile Rock:quote:Originally posted by riversider:quote:Originally posted by Garage Joe:
[]
.... I'm surprised that they haven't started putting clotted cream on the pilau rice.
We in Cornwall love our Fusion fooods. Satay pilchards, anyone?
I'd rather have a breakfast pasty
Heritage food indeed...Though I find that the eggs go awful rubbery long before the pastry cooks through...
quote:Originally posted by Moomin:
These are pricey but very very good - the best pre-made sauces I've ever had - great selection, too.
http://www.currysauce.com/
Wow great site Moomin Thanks
We are curry addicts
quote:Originally posted by kazzy:quote:Originally posted by Moomin:
These are pricey but very very good - the best pre-made sauces I've ever had - great selection, too.
http://www.currysauce.com/
Wow great site Moomin Thanks
We are curry addicts
Let me know what you think if you try them, kazzy.
that's if we ever get to speak again after the transfer to Live Cloud.
quote:Originally posted by Moomin:quote:Originally posted by kazzy:quote:Originally posted by Moomin:
These are pricey but very very good - the best pre-made sauces I've ever had - great selection, too.
http://www.currysauce.com/
Wow great site Moomin Thanks
We are curry addicts
Let me know what you think if you try them, kazzy.
that's if we ever get to speak again after the transfer to Live Cloud.
I will do
I have an outlet about 5 minutes from where I live
