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quote:
Originally posted by Tiddly~Wink:
The Lloyd Grossman range is delicous. Thumbs Up


inever tried them, they're quite expensive aren't they, I've got one of those Jamie Oliver spicer shaker thingy's at home, it's great, sod it, I'll do real spices, coriander seeds, mustard seeds, all sorts, real tomatoes, mint yougurt and nan, basmati rice, can't wait!
Poolshark
quote:
Originally posted by Heartache:
quote:
Originally posted by Garage Joe:
The issue we have with the sauces is that they are so salty, even the ones brought back from the Indian sub continent.


Pop some potato's in as well they absurb the saltiness.


Not so much the taste but the fact that there is a high salt content.

Myself I prefer marinated meat grilled. Tikkas and such. Nod :yum: etc.
Garage Joe
quote:
Originally posted by Poolshark:
I'm just gonna smash some spices, dry fry them, mix with onions, garlic, ginger and green chillies, tomatoes, bit of water and lamb and peas, with cubed potatoes, on the hob an hour, then top with fresh coriander, make some rice and warm a nan, sides, small salad and mint yogurt.


Are you local? :drool:
Garage Joe
quote:
Originally posted by Poolshark:
I'm just gonna smash some spices, dry fry them, mix with onions, garlic, ginger and green chillies, tomatoes, bit of water and lamb and peas, with cubed potatoes, on the hob an hour, then top with fresh coriander, make some rice and warm a nan, sides, small salad and mint yogurt.
Next you'll be telling us you are going on Come Dine With Me Big Grin
Angel
quote:
Originally posted by FGG Aka Crocodile Rock:
quote:
Originally posted by riversider:
quote:
Originally posted by Garage Joe:
[]

.... I'm surprised that they haven't started putting clotted cream on the pilau rice.


We in Cornwall love our Fusion fooods. Satay pilchards, anyone?


I'd rather have a breakfast pasty

Heritage food indeed...Though I find that the eggs go awful rubbery long before the pastry cooks through...
riversider
quote:
Originally posted by Moomin:
quote:
Originally posted by kazzy:
quote:
Originally posted by Moomin:
These are pricey but very very good - the best pre-made sauces I've ever had - great selection, too.
http://www.currysauce.com/


Wow great site Moomin Thanks Valentine

We are curry addicts Big Grin


Let me know what you think if you try them, kazzy.

that's if we ever get to speak again after the transfer to Live Cloud. Frowner


I will do Thumbs Up

I have an outlet about 5 minutes from where I live Smiler
kazzy

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