quote:Originally posted by queenshaks:quote:Originally posted by electric6:
That just sounds like tuna deli/sarnie filler to me.
I don't like tuna though...unusual for me coz I love seafood.
It's a pateeee..not a sarnie filler!
It does sound like a sarnie filler though 
quote:Originally posted by Girlrider29:
quote:Originally posted by queenshaks:quote:Originally posted by Girlrider29:
No no no...the sarnie filler has fake sweetcorn in it.
quote:Originally posted by Girlrider29:
Lol OK, it sounds like tuna sarnie filler without fake sweetcorn.
quote:Originally posted by Aimee:
i've never had pate
quote:Originally posted by Aimee:
i've never had pate
quote:Originally posted by Cagney:
I like chicken liver pate too
quote:Originally posted by electric6:quote:Originally posted by Aimee:
i've never had pate
If you like shippams jars of paste you'd probably like it...It's much, much nicer but same sort of texture.
Paste sarnies...hahah reminds me of being a kid
quote:Originally posted by Dirtyprettygirlthing:quote:Originally posted by Cagney:
I like chicken liver pate too
My mum makes chicken liver pate. I love it, me and my brother get her to make us pots of the stuff up when she makes it.
She hasn't made it for ages, cos she is struggling to get chicken livers.... apparently Tesco & Sainsbury's have stopped selling them!
quote:Originally posted by Dirtyprettygirlthing:
My mum makes chicken liver pate. I love it, me and my brother get her to make us pots of the stuff up when she makes it.
She hasn't made it for ages, cos she is struggling to get chicken livers.... apparently Tesco & Sainsbury's have stopped selling them!
quote:Originally posted by Girlrider29:
How does one make pate?? Hmmm... might be Googletime
quote:Originally posted by queenshaks:quote:Originally posted by Dirtyprettygirlthing:
My mum makes chicken liver pate. I love it, me and my brother get her to make us pots of the stuff up when she makes it.
She hasn't made it for ages, cos she is struggling to get chicken livers.... apparently Tesco & Sainsbury's have stopped selling them!
How about popping into her local butchers and see if they sell them.
quote:Originally posted by Dirtyprettygirlthing:
Actually... thats a very good idea. We have a farm shop up the road, a butchers farm shop... I bet he can lay his hand on some chicken livers for me.
Think I should warn my mum first... or just rock up with bucket of liver for her?
quote:Originally posted by queenshaks:quote:Originally posted by Girlrider29:
How does one make pate?? Hmmm... might be Googletime
Ingredients from Anthony Worrall T
175g/6oz unsalted butter, softened
450g/1lb chicken livers, trimmed and cleaned
2 shallots, finely chopped
1 tsp soft thyme leaves
2 cloves garlic, finely chopped
2 tbsp brandy
2 tsp anchovy essence
Â― tsp freshly ground black pepper
55g/2oz clarified butter, melted
Method
1. Heat 15g/Â―oz of the butter in a frying pan until foaming.
2. Add half the livers and fry quickly on all sides until golden, but still pink in the middle, about 4-5 minutes.
3. Repeat with a second batch of butter and livers.
4. Place the livers and juices in a food processor.
5. In the same pan heat another 15g/Â―oz butter, add the shallot, thyme and garlic, and cook over a moderate heat until the shallot is soft but not coloured.
6. Add the brandy, anchovy essence and pepper, and scrape the bottom of the pan to release any coagulated juices.
7. Place everything in the food processor, including the remaining unsalted butter. Blend until smooth.
8. If you want a very smooth pÃĒtÃĐ, pass the mixture through a fine sieve and put in a bowl. Cover with the cling film, cool then refrigerate. If not using within 48 hours, cover the top with clarified butter.
quote:Originally posted by queenshaks:quote:Originally posted by Girlrider29:
How does one make pate?? Hmmm... might be Googletime
Ingredients from Anthony Worrall T
175g/6oz unsalted butter, softened
450g/1lb chicken livers, trimmed and cleaned
2 shallots, finely chopped
1 tsp soft thyme leaves
2 cloves garlic, finely chopped
2 tbsp brandy
2 tsp anchovy essence
Â― tsp freshly ground black pepper
55g/2oz clarified butter, melted
Method
1. Heat 15g/Â―oz of the butter in a frying pan until foaming.
2. Add half the livers and fry quickly on all sides until golden, but still pink in the middle, about 4-5 minutes.
3. Repeat with a second batch of butter and livers.
4. Place the livers and juices in a food processor.
5. In the same pan heat another 15g/Â―oz butter, add the shallot, thyme and garlic, and cook over a moderate heat until the shallot is soft but not coloured.
6. Add the brandy, anchovy essence and pepper, and scrape the bottom of the pan to release any coagulated juices.
7. Place everything in the food processor, including the remaining unsalted butter. Blend until smooth.
8. If you want a very smooth pÃĒtÃĐ, pass the mixture through a fine sieve and put in a bowl. Cover with the cling film, cool then refrigerate. If not using within 48 hours, cover the top with clarified butter.
Will make it next week when I've moved into my new place quote:Originally posted by queenshaks:
Just turn up with a bucket load...
quote:
to girlrider they will deliver anything if there is a few rupees in it.
That's great!quote:Originally posted by Girlrider29:
Awwww thanks hun!
quote:Originally posted by queenshaks:quote:Originally posted by Girlrider29:
Awwww thanks hun!
No probs. So you will move next week? Has your girl got a place in a school already?
We start on the 2nd Sept....kids come back on the 4th.
quote:Originally posted by Girlrider29:
Eh? School website says back on the 3rd?? Yep, moving next week but she's staying put. Will be doing lots of driving - taking her to school then back to london to work, then back to HW to collect her then back to London. Yep - it's gonna be a great year
Good luck with that, traffic on North Circular! quote:Originally posted by queenshaks:quote:Originally posted by Girlrider29:
Eh? School website says back on the 3rd?? Yep, moving next week but she's staying put. Will be doing lots of driving - taking her to school then back to london to work, then back to HW to collect her then back to London. Yep - it's gonna be a great year
Oh shite I meant 3rd, my daughter starts on 4th!
Blimey!!
quote:Originally posted by queenshaks:
I meant Hanger Lane...good job I don't drive innit!
