Enthusiastic Contrafibularities posted:
This lunchtime a local eatery had a menu consisting exclusively of Scottish fare. I decided to have the Traditional Ayrshire Dunlop Cheese and Leek Tart.
Now I am reliant on the Scots contingent to tell me if the tart is in fact traditional (I understand the cheese is from the Dunlop cow). I found a slight sweetness to the tart. On balance I would eat it again.
Below is a picture of the dish. There would be a picture after, which is essentially an empty plate.
I don’t know how authentic it is , but it looks quite yummy 