Skip to main content

Reply to "The Great British Bake Off"

Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Extremely Fluffy Fluffy Thing:

Stands in EC's corner....for the main part.

Welcome Fluffs. Fancy one of my choux buns with crème patissiere and topped with a lovely chocolate ganache? 

Do you mean a nun  

 I was trying to be a bit flash  Although we used to have them without the top choux, just a large creme filled, chocolate topped choux called 'Elephants Feet'

I just call them plain old profiteroles 

The ones we used to buy are the size of a grapefruit. Mmmmmm  

We call them elephants' feet too!   (and my mum used to call crumpets (that's very thin pancakes up here) elephants' lugs... but I don't know if that was just her...

Kaffs
×
×
×
×
×