Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Extremely Fluffy Fluffy Thing:
Stands in EC's corner....for the main part.
Welcome Fluffs. Fancy one of my choux buns with crème patissiere and topped with a lovely chocolate ganache?
Do you mean a nun
I was trying to be a bit flash
Although we used to have them without the top choux, just a large creme filled, chocolate topped choux called 'Elephants Feet'
I just call them plain old profiteroles
The ones we used to buy are the size of a grapefruit. Mmmmmm
We call them elephants' feet too! (and my mum used to call crumpets (that's very thin pancakes up here) elephants' lugs... but I don't know if that was just her...