@El Loro posted:The four finalists are:
Charlie Walters, head chef at The Sardine Factory in Looe
Kasae Fraser, head chef in Bath, lives in Yate which is in South Gloucestershire
Tom Hamblet, sous chef at South Lodge Hotel, Horsham (the gingerheaded guy)
and Tommy Thorn, head chef at The Epicurean in Bristol.
All four are very talented chefs El
By rights I should be supporting Charlie, seeing as he is from the SW ...but am liking the look of Tom's food better