Originally Posted by Soozy Woo:
Originally Posted by Rawky-Roo:
Originally Posted by Skylark24:
Have you any flour? You could make a quiche , or would that be too complicated ?
That's one more ingredient than i can handle Skylark.
Thanks Soozy Poo's, I did know about taking it off the heat before its done. Should I add milk? Or is that a major faux pas?
No .......................milk is essential - beat the eggs and add milk, salt, pepper, a knob of butter (and I always add a pinch of powdered mustard)
Disagree...it really spoils the lovely creamy scrambled eggs........I reckon the milk idea was only introduced to make it go further, but if it's a 'meal' how much are a few good eggs