Originally Posted by Rawky-Roo:
Originally Posted by Skylark24:
Have you any flour? You could make a quiche , or would that be too complicated ?
That's one more ingredient than i can handle Skylark.
Thanks Soozy Poo's, I did know about taking it off the heat before its done. Should I add milk? Or is that a major faux pas?
Bloomin heck Rawky, do you ever listen...scrambled eggs NO MILK